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Hikidemono: A Japanese Wedding Tradition Enhanced by French Artisanal Excellence
In Japan, weddings are deeply rooted in refinement and tradition. Among these customs, Hikidemono—the gifts presented by the newlyweds to their guests—serve as an expression of gratitude and elegance. With the Hikidemono market valued at €1.3 billion, French products...
What products can you find at SIRHA Lyon 2025 to make your various consumption moments unforgettable for your customers?
In the competitive world of hospitality, creating a memorable experience for customers has become a key challenge. Every moment of consumption - breakfast, brunch, tea time, snacks, aperitifs - is an opportunity to leave a lasting impression. But how can we...
Why visit the french jam maker Maison Andrésy stand at SIRHA Lyon 2025?
As we all know, each edition of SIRHA Lyon is a must for professionals in the restaurant, hotel and catering industries. This year, more than ever, a visit to our stand is a must. And why is that? Because Maison Andrésy is more than just one of France's most...
The irresistible appeal of festive goods: boost your in-store and retail sales at the end of the year!
Accueil 10September 2024In the dynamic world of retail, where competition is fierce and trends change at lightning speed, it's essential to find ways to stand out from the crowd and boost sales. One of the most effective strategies for doing so is to harness the...
Coffee roasters, what new products should you be offering in order to boost sales? Interview with Sylvie Looze, a Belgian coffee roaster.
Accueil 18June 2024Are you a coffee roaster in France or Europe looking to cross-sell additional products to your customers?For a roaster, additional sales could include coffee accessories such as cups, coffee grinders, filters, coffee books, special coffee...
Coliseurs, what new features can you add to your gourmet gourmet baskets to keep them attractive?
Accueil 23April 2024Parcels are highly appreciated by companies to honor their customers, by works councils for employees, and more generally by all those who receive them.Of all the different types of parcel, gourmet food baskets are an ever-popular category, and...
New: Andrésy Bio is now available! New recipes, new design… Why choose an organic jam for your establishment?
Accueil 16April 2024Did you know that Maison Andrésy was one of the first jam makers to market an organic jam? Long before stores and consumers became aware of the benefits of organic produce, Maison Andrésy created a tailor-made jam for Monoprix stores. This...
Wondering which fruits are best for making jam ? Maison Andrésy, your expert in fruit sourcing, gives you its selection criteria!
Accueil 6April 2024 In 2021, the Cassan family, who have run Maison Andrésy for 3 generations, decided that the motto of the family jam factory would be: "Sourcing the best of Nature to offer you the excellence of our know-how". For us, this means we're committed...
5 tips for a successful Mother’s Day top-up sale with Maison Andrésy gift ideas
Accueil 1 April 2024 Mother's Day is a springtime must for families and, of course, for your May top-up sale. At any age, you'll want to take advantage of Mother's Day to honor and thank your mom. But with what original Mother's Day gift? This is where your advice...
In retail and convenience stores, how can you take advantage of spring events to generate additional sales with our french jams ?
Accueil 12March 2024Spring and its tourist and festive events are coming ! As a retailer, you're in a good position to know: these are opportunities for your customers to come into your stores and make purchases! And why not take the opportunity to attract tourists...
Hotels, restaurants and coffee-shops : what assortment should you choose to stand out at spring events?
Accueil 05March 2024Who could know better : the CHR market, which includes coffee-shops, hotels and restaurants, is a sector subject to various seasonal influences and trends! So when public holidays fall "right", the big weekends and events of spring play a...
Maison Andrésy portrait: Jean Collette – fruit preparation workshop manager
Accueil 24August 2023Want to know all about our jam-making expertise? A crucial step is the correct preparation of our fruit: the one that respects them and prepares them for artisanal cooking in copper basins. How do we prepare the fruit in the Maison Andrésy...
Interview with Guillaume Frossard, export manager at Maison Andrésy for the past 1 year!
Accueil 05Febuary 2024You already knew that your jam maker has been around for over 70 years, didn't you? Founded in 1952 by René Walther, France's oldest professional jam maker is renowned throughout France for its artisanal jams made in copper basins. Thanks to...
How to make apricot jam? Tips from the Maison Andrésy jam-maker
Accueil 17August 2023Professionals, apricot jam is this summer's best seller. Are you looking for more information on how to make this jam? What's special about it? We've got all the tips you need to make it a success! How much sugar is optimal for apricot jam? ...
Interview with Michèle Lepareur, from the Boulangerie de Neuilly: prestigious jams for a great bakery!
Accueil 10August 2023 The Boulangerie de Neuilly is in the spotlight today! Are you a local business looking for artisanal products to promote? If possible, complementary to your own? We put our questions to Michèle Lepareur, Manager of the Neuilly Bakery,...
Interview with Fairouz Nhiri, for Atlantic Foods in Casablanca: how to enhance hotel breakfasts with Maison Andrésy condiments?
Accueil 20Jully 2023Ketchup, mustard and mayonnaise are in the spotlight today! Are you a distributor of French gastronomy on an international scale? Would you like to offer your hotel customers a competitive product? Would you like to develop their breakfast offer...
Interview with Alice Fournier, R&D Manager: launch of Andrésy Instants large jars!
Accueil 18 May 2023 Did you know that Maison Andrésy launched its Andrésy Instants pots for Easter? Alice Fournier, our R&D manager, was behind the launch of the flower honey and the 100% natural spread! Today, she answers our questions! Did you know that Maison...
Interview with Pascal Robineau, for Le Grand Hôtel des Thermes in Saint-Malo: the keys to the ideal spring breakfast!
Accueil 07April 2023The warm weather is just around the corner, and guests will be flocking to your hotels for the weekend or the vacations! How do you prepare the ideal spring breakfast? Today, Pascal Robineau describes the perfect breakfast at the Grand Hôtel des...
70 years of customer support in jam making: the guarantee of superior customer service!
Accueil 01December 2022Maison Andrésy celebrates its 70 years of existence this year. We are proud to let you know that again and again! In 70 years, we have assisted hundreds of customers in the making of their custom jams. We also learned a lot through our...
Labels to support our expertise: guarantees to require when entrusting your brand to an artisanal jam manufacturer
Accueil 17November 2022Labels and other certifications are useful independent tools to help your consumers understand your brand, your values and your offer. A label "product from organic farming" ensures the consumer a rigorous respect of certain criteria on the...
Seasonal jam: Corsican Clementine or English Marmalade?
Accueil 10November 2022Traders, hoteliers, think of constituting your stock of jam of season before the winter season! Soon your customers will be craving citrus fruits - it's the season! - and in your shelves, it is essential to provide them with seasonal jams,...
70 years of certifications and labels in jam making: guarantees of commitments, taste and know-how for top-of-the-range jams!
Accueil 03November 2022In 2022, we celebrate the 70 years of our Maison of Jams: 3 generations of know-how, recognized and rewarded many times by various organizations: Ministry of Agriculture, Culinary College of France, Ecocert, various organizations of food...
Seasonal jam: discover the plum jam by Maison Andrésy!
Accueil 20October 2022The plum season is over, harvest done: it's time to taste the plum jam! Beautiful orange with a sweet taste of mirabelle plums from Lorraine, dark red of quetsches and Dante plums, bright green of reines-claudes... The variety of French plums...
Winter jams : shopkeepers, what are the MUST HAVE for your shelves ?
Accueil 13October 2022Shopkeepers, think of building up your stock of winter jams before the winter season! Soon your customers will be on the slopes and on your shelves, it is essential to provide them with seasonal jams, and why not with Maison Andrésy artisanal...
70 years of jam making tradition: a solid base to guarantee the taste and quality of our jams!
Accueil 06October 2022The tradition is very often a respected value, in all the fields and all the countries. Inheritance, guarantee of know-how or on the contrary a solid base for innovation, in France the tradition remains a guarantee of gustative quality, of...
French artisanal jams: how to import them easily? Discover the partnership between Maison Andrésy and Euro H&J
Accueil 29September 2022Are you looking for products made in France to supply your grocers and beautiful international hotels for the high season? Do you need both sweet and savory products? Discover how Maison Andrésy, hand in hand with Euro H&J, has been able...
Andrésy à l’Ancienne jams: a modernized design and yet still in the tradition!
Accueil 22September 2022 A few months ago already, we presented you the new range of jams Andrésy à l'Ancienne. Did you know that the brand Les Confitures à l'Ancienne was one of our oldest brands? With a modernized design, but always in the tradition...
Shopkeepers, grocers, discover the Maison Andrésy’s Christmas jam offer for 2022!
Accueil 15September 2022In France, as in all countries, the end of year celebrations are the occasion to consume different dishes with original and greedy flavors. Consumers ask their shopkeepers to find quality products, to please themselves, to honor their guests...
70 years of experience in top-of-the-range jams making : an incomparable know-how for your jams!
Accueil 08September 2022 Maison Andrésy celebrates its 70 years of existence in 2022. A whole life ? 3 generations even !The small family jam factory created in the 1950s has become more professional over the years, with the demands of its customers, chefs and...
French jam maker : Maison Andrésy shows you its custom-made expertise for your gourmet creations ! French jam maker : Maison Andrésy shows you its custom-made expertise for your gourmet creations !
Accueil 01September 2022 In the food service as in the retail, we are numerous to want to help you, the gastronomic restaurant owners and managers of beautiful food brands. Pastry chefs, restaurant owners, managers, what are you looking for for your culinary...