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Zoom on the sugar for jam in the manufacture of our jams Maison Andrésy!
Accueil 21July 2022 The jam is a simple product in appearance with reassuring basic ingredients: fruits and sugar! Many of you have pertinent questions about the sugar present in jams, fruit preparations or compotes. Which jam sugar is used by...
Apricot jam: a know-how at the service of French gastronomy
Accueil 21July 2022 It is the season of the apricot in France! Your customers see them in the markets, in the delicatessens or even in decoration in some shops... And rightly so! This juicy fruit is very much appreciated by all fine palates in...
How The French Farm imports Maison Andrésy’s French and artisanal jams to the United States for the summer ?
Accueil 07July 2022 Are you looking for products made in France to supply your grocers for the high season? Do you need both sweet and salty products? Discover in this article The French Farm, a wholesaler specialized in French and artisanal...
How to choose the seasonal jams for summer for your demanding customers with Maison Andrésy?
Accueil 30June 2022 For the summer, you wish to select seasonal jams that will please the greatest number of your customers? For the summer, you wish to select homemade jams that are perfect for breakfasts in hotels, inns or guest houses? For the summer,...
3 Maison Andrésy’s recipe ideas to import brunch !
Accueil 23June 2022 The brunch is THE new trendy meal which becomes a real desire of your customers! You can offer several dishes: pancakes, waffles, crêpes, dairy products, yoghurts with homemade jam, hot drinks and fruit juice, toast, açai...
How to import the traditional ” cheese and jam ” French to the international?
Accueil 16June 2022 The traditional French "cheese and jam" is highly regarded by your French customers. A French person consumed on average 8kg of cheese in 2018! Source: Statista Research Department. France produces more than 1200 varieties of cheese...
How does the traditional cherry jam recipe fits in with all your offers?
Accueil 09 June 2022 During the summer, the cherry jam is one of the most appreciated and sold artisanal jams! It is also one of the best known and most traditional. So how can you make this cherry jam special in your offer? How can you make your restaurant special...
Maison Andrésy’s artisanal jams: how to integrate them simply into your grocery stores?
Accueil 02 June 2022 You discovered it last month: Maison Andrésy has given a new look to its range of Andrésy à l'Ancienne jams for the 70th anniversary of the brand! You like the new design and you want to offer them to your customers in...
Importing the new range of Andresy à l’Ancienne artisanal jams: what advantages for your domestic market?
Accueil 26May 2022 The new range of Andresy à l'Ancienne artisanal jams was unveiled a short time ago! We told you this year, for the 70th anniversary of Maison Andresy, your expert jam maker has a new look! The range of "Confitures à...
Discover what changes for you in the new range of Confitures à l’Ancienne of Maison Andresy !
Accueil 19May 2022 You were attached to our range of Confitures à l’Ancienne and you knew it since more than 30 years. You liked its characteristic traditional aspect which made you immediately think of the French gastronomy. For...
How the Origins range and its artisanal jams are ideal for your breakfasts in hotels or guest rooms ?
Accueil 12May 2022 Since the 80's, Maison Andresy has been serving fine French establishments and quality hotels internationally with our individual jars of artisanal jams. Then we created honey in individual jars, then condiments in "French style"...
Strawberry jam: an untouchable must-have or a source of inspiration?
Accueil 05May 2022 The strawberry jam is an unavoidable recipe in the jam grocery stores. Favorite jam of the French, it is also widely acclaimed internationally for its sweetness. Your customers can taste it on a waffle, a pancake, a...
How to make a personalized 2022 jam advent calendar with your brand, in France or abroad thanks to Maison Andresy?
Accueil 28April 2022 An advent calendar is a luxurious offer more and more popular with your customers these last years! The holiday season is always the period of your biggest sales. In this festive atmosphere, having an original...
Brunch: a short-lived trend or a new need? Find out how your establishment can meet this need thanks to Maison Andresy!
Accueil 21April 2022 « Brunch » is the contraction of breakfast and lunch. This new trendy meal is traditionally taken on Sundays between 11am and 3pm. It allows your customers to sleep a few hours longer and still have a...
Palaces and beautiful hotels by the sea: are you ready for the return of French and foreign clients?
Accueil 14April 2022 It is almost time for your palaces and hotels by the sea to reopen for the summer season! Some of your beautiful hotels are open exclusively for this season by the sea. It's a perfect season to welcome French and...
How Maison Andresy selects the perfect seasonal fruits for your spring jams?
Accueil 07April 2022 It is spring, Nature has been budding for some time and is waking up! The harvest is finally about to begin in the orchards of France. You were waiting for them with impatience to be able to taste our spring jams? Your gourmet...
How to import French jam for your international customers? Discover the company Bevanar which imports the ranges of Maison Andresy for the most beautiful Swiss hotels!
Accueil 31March 2022 Are you looking for products made in France for your customers' breakfast, whether they are grocers, hoteliers or restaurant owners? Do you want both sweet and savory products? Discover in this article the company Bevanar, a...
How to import French and artisanal jams for your hotels and grocery stores abroad?
Accueil 24March 2022 Managers of large international hotels, you wish to offer French and artisanal products for your breakfast? This is the opportunity to import French jams made by Maison Andrésy! Maison Andrésy's high quality jams...
Which range of Maison Andrésy artisanal jams is ideal for importing and satisfying your international customers?
Accueil 17 March 2022 You supply beautiful hotels or grocery stores on the other side of the planet and you think of offering them artisanal and French jams? Don't hesitate with Maison Andrésy! Discover in this article what are the advantages of...
Why refer the rhubarb jam for your healthy breakfast offer of the beautiful days?
Accueil 10 March 2022 The days lengthen in March and the beautiful days arrive with great step. Your customers will take advantage of this to go on a long weekend and take rooms in your beautiful hotels and guest houses. Maison Andrésy will help...
Which are the most suitable Maison Andrésy jam jars for hotel breakfasts?
Accueil 03March 2022 Your customers will take advantage of the nice weather to leave and visit your beautiful hotels and guest rooms! You are putting the final touches to your breakfasts but you hesitate between small and large jam jars for the buffet?...
Mountain hotels and bed and breakfast: discover the ideal breakfast to start a day in the snow !
Accueil 24February 2022 You are a manager of mountain hotels, bed and breakfasts or grocery stores and you are looking for the ideal breakfast for your customers? Whether mountains you are in, Maison Andrésy can help you prepare a delicious and...
Birch sugar : a jam recipe asset for your demanding markets in nutrition!
Accueil 17February 2022 The "natural" trend in gastronomy is also found in the recipes of the various products appreciated by your customers. Why not take advantage of this new trend to create unique and gourmet recipes made with birch sugar, also called...
How to customize the making of your homemade jam for an ideal breakfast in the mountains?
Accueil 10February 2022 The season of the vacation in the mountain is finally arrived. Restaurants, hotels owners and grocery stores, be ready to serve the ideal breakfast of your customers, the greedy and balanced breakfast! Thanks to Maison...
The citrus jam in the top 3 of jams appreciated by the French!
Accueil 03 February 2022 The winter it is the season of the citrus fruits. And who says citrus fruits says jam with citrus fruits! Discover which fruits are the most appreciated by the French in the citrus jam and what makes the success of this so particular jam!...
How to easily offer an excellent Made In France jam adapted to the needs of your customers in the Middle East? Maison Andrésy’s instructions and our meeting at Gulfood 2022!
Accueil 27January 2022In the Middle East, and more particularly in Dubai, business is back on track in the fall of 2021. It must be said that Dubai knows how to attract tourists: reopening of hotels and activities, World Expo organized from October 2021...
Candlemas 2022 : discover the infinity of artisanal and traditional jams available from Maison Andrésy for this gourmet occasion !
Accueil 13January 2022Candlemas is the festival of crêpes in France. It is THE time for your customers to make crêpes with their family or even waffles or pancakes! Every year, the French tradition brings thousands of epicureans to taste...
What makeover of its top-of-the-range jams does your expert jam maker have in store for you for 2022?
Accueil 13 January 2022 In 2022, your jam maker will have a new look! To mark our 70 years of know-how, we have worked on the renewal of the image of our House's top-of-the-range jam brands. Unveiled exclusively at the SIRHA gastronomy trade show in Lyon in...
What does the 70 years of experience of Maison Andrésy bring to the service of the biggest food brands in France?
Accueil 06January 2022Discover how your artisanal jam partner is approaching the new year 2022 through the vision of Bruno CASSAN, 3rd generation French jam maker at Maison Andrésy. Saying goodbye to 2021 : how did we turn the difficulties of 2020...
Animate your sales of jam brands for the 2022 celebrations thanks to Maison Andrésy’s know-how by personalizing your jams!
Accueil 30December 2021 2022 is fast approaching. But is your jam brand ready for all the occasions and holidays of the new year? Some shopkeepers, hoteliers and restaurant owners have started preparing for Candlemas, Valentine's Day, Easter, Halloween...