Discover all our blog posts
What do you need to guarantee your customers that your jam brand and your jam maker in France answer food safety questions related to COVID-19?
Accueil 3 September 2020 Faced with specific concerns related to COVID-19, how can your jam manufacturer in France reassure your consumers and give confidence in your private label jam ? At the end of 2018, we were told that food safety was a major...
Discover the actions carried out by Andrésy Confitures to make French jam that meets your social and environmental requirements!
Accueil 25 August 2020What actions have Andrésy Confitures been carried out as part of its CSR approach for responsible and committed French jam? You have a lot of demands on your French jam maker : taste quality of course, and also responsibility in...
Committing to supporting the United Nations Global Compact in a CSR approach requires working for universal values. Discover the concrete actions implemented by your artisanal jam maker!
Accueil 12 August 2020Find out about the concrete actions taken in its CSR approach by your artisanal jam maker to support the United Nations Pact! Did you know that Andrésy Confitures has been committed to supporting the United Nations Global Compact...
Do you know the purchasing commitments of your high-end jam producer and the benefits you can find there?
Accueil 5 August 2020 What does committing to ethical purchasing mean for your artisanal French jams maker ? Discover the commitments of Andrésy Confitures through its ethical purchasing charter! Do you know how your artisanal jam maker brings its...
How does your artisanal organic jam producer bring his CSR approach to life with an ethical purchasing charter?
Accueil 29 July 2020Propose an ethical purchasing charter to disseminate its CSR policy ? Find out what your artisanal organic jam producer asks of its partners. For years Andrésy Confitures has been committed to biodiversity and French agriculture....
Do you need organic fruit from France for your original jams ? Find out how the sourcing of organic jam takes place at a jam maker committed to the quality of made in France !
Accueil 22 July 2020How do we source organic fruit in France when we cook quality organic jam made in France? Secret of Andrésy Confitures original catalog or tailor-made jams The consumer wants organic fruit from France! Organic consumption in general...
Enjoy French jams with confidence : the expertise of the quality service of your Andrésy Confitures jam maker !
Accueil 15 July 2020How can we guarantee that your high-end jams are produced in complete safety and hygiene ? Learn all about the essential work of the quality service of your jam maker ! With the COVID-19 health crisis we have just gone through and...
Do you want to select gourmet offers in your stores for Christmas 2020 ? Discover Christmas recipes and offers from Andrésy Confitures’ event catalog
Accueil 08 July 2020Offers and recipes for CHRISTMAS 2020 are available ! In food, event sales are popular meetings for consumers. For the end-of-year celebrations in particular, pastry chefs, chefs, brands and their partner producers do wonders each...
What are the trends for fruit harvesting with picking disturbed by containment and COVID-19 ?
Accueil 1rst July 2020 With the harvest disturbed by the confinement linked to COVID-19, will you have all your red fruit jams in the stores in September? We have all heard it on television, on the radio or on social networks : French agriculture has...
How the covid-19 health crisis impact on the breakfast buffet in a hotel ? The comeback of individual jam in mini jars!
Accueil 24 June 2020Why COVID-19 health crisis has made individual jam essential for your hotel's breakfast buffet or room-service ? The COVID-19 health crisis has had serious consequences for hotels, guesthouses and all of their partners. Tourists...
French jams set out to conquer the West: the jam manufacturer Andrésy Confitures accompanies its partners to the Winter Fancy Food Show in San Francisco!
Accueil 12 February 2020French jams set out to conquer the West: the jam manufacturer Andrésy Confitures accompanies its partners to the Winter Fancy Food Show in San Francisco! For French producers and artisans, the Fancy Food Show is an opportunity...
Harnessing innovation to meet customer expectations: Andrésy Confitures creates special recipes for its Christmas jams and preserves
Accueil 20 December 2019The consumption of jams and most food products is higher at certain times of the year such as the new school year, Christmas, Easter, Valentine's Day, Mother's Day and Father's Day. Manufacturers and retailers call the products...
Andrésy Confitures renews its IFS Food certification: the jam manufacturer guarantees reliability, traceability and adaptability with absolute confidence!
Accueil 19 December 2019“International Featured Standard (IFS) is an audit framework, created in 2003, that certifies suppliers of food products to private labels. It is based on the ISO 9001 standard and the HACCP system. It is similar to ISO 22000,...
French jam aboard the Orient Express for a sophisticated and luxurious breakfast Made in France
Accueil 13 November 2019What do Leopold II of Belgium, Marlene Dietrich, Sigmund Freud, Albert Einstein, Jean Gabin, Mata Hari, Laurence of Arabia, Agatha Christie, Gabrielle Chanel, James Bond, Professor Van Helsing and Tolstoy all have in common? THE...
Andrésy Confitures and Collège Culinaire de France: partners for a third year running
Accueil 30 October 2019If taste is a very personal thing, how can one demonstrate the taste quality of a jam? Recognition of Michelin-starred chefs is undeniable proof of this. Renowned for their high standards, know-how and talent, the French chefs...
Artisan jam manufacturing – Andrésy’s expertise and innovative approach
Accueil 26 December 2018 Autumn makes us crave comforting indulgence, breakfast, and delicious desserts. For sixty years, Andrésy has been devoting itself to making artisan jams and mouth-watering recipes. It offers jams, jellies, marmalades, compotes...
Les Petites Parisiennes Confiturières original jams
Accueil 19 December 2018 Andrésy is pleased to offer original jams made in France under the brand name Les Petites Parisiennes Confiturières. The recipes are developed in the Ile-de-France region, drawing on French artisan and industrial expertise....
Five-star and luxury hotels – charming venues for a French breakfast
Accueil 12 December 2018 Andrésy products are served in the most prestigious five-star and luxury hotels worldwide and are a delight for lovers of the French breakfast experience. We take a whistle-stop tour of the world of these opulent hotels, which...
French culinary innovations at the “Gourmet Sélection” trade fair: original jams and brand new products!
Accueil 05 December 2018In late September, Paris plays host at the Porte de Versailles to the annual “Gourmet Sélection” event, a “delicatessen and gourmet food and wine trade fair” formerly known as Gourmet Food and Wine. Over the years, this small,...
Honey and maple syrup from your hotel jam supplier
Accueil 28 November 2018 Andrésy Confitures, which supplies jam to the hotel trade, has a range of traditional and original recipes. To meet the trend for increased honey and maple syrup consumption, Andrésy is expanding its range to include two...
Les Petites Parisiennes Confiturières original jams
Accueil 26 September 2018 Andrésy offers original jams made in France under the brand name Les Petites Parisiennes Confiturières. The recipes are developed in the Ile-de-France region, drawing on French artisan and industrial expertise....
Andrésy’s tips for successful jam recipes
Accueil 03 October 2018 Andrésy has been making high-end jams for 4* and 5* hotels and delicatessens since 1952. One of today’s leaders in the upmarket hotel sector and a veritable global reference when it comes to French gastronomy, the...
Brighten up your Room Service with a French breakfast
Accueil 03 October 2018 Andrésy Confitures offers delicious recipes of unparalleled quality meeting the full range of needs in the upmarket hotel and palace hotel sectors. French gastronomy is recognised around the world and the artisan...
Traditional Andrésy jams travel in space and time!
Accueil 03 October 2018 Andrésy has been a tireless innovator since the day it was founded. Having started life with a single traditional jam brand for local stores, the business has grown to incorporate new signature designs. It has...
Make a difference with Andrésy’s ORGANIC jams!
Accueil 26 September 2018 Andrésy Confitures works with fruit, nature’s bounty. So it is quite natural that, for more than 60 years now, the company has championed environmentally-friendly practices. And for more than 10 years, its...
Andrésy Confitures, the leading luxury hotel jam brand
Accueil 03 October 2018 Breakfast is a significant challenge in the hotel business and many 4 and 5-star and luxury establishments in France and internationally rely on Andrésy to secure customer loyalty. The quality and breadth of its...
French jams – renowned for their gastronomic expertise
Accueil 03 October 2018 Many countries consume and manufacture jam, but some areas are not familiar with this tradition. However, products made in France retain a worldwide reputation for quality and gastronomic expertise. There are still...
Andrésy’s French jams are carving out a slice of the Asian market
Accueil 26 September 2018 Asia is a huge business centre and a major tourist destination for an international clientele. Andrésy’s French jams are already gracing tables in major Asian hotels, but there is still a great deal of potential to exploit....
Grocery stores and luxury hotels are succumbing to the allure of organic jams
Accueil 19 September 2018 Dietary habits are changing and the demand for organic food is rising year on year. Consumers want to eat organic products not just in the home, but also when they dine out. To meet these expectations, Andrésy...
Jam trends: four seasons to enjoy all year round
Accueil 08 August 2018 The basic requirement for Andrésy Confitures' recipes is the best fruit, harvested at optimal ripeness. With modern fruit conservation techniques, the company can keep its customers happy throughout the year and be ready when new...