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Do you want to select gourmet offers in your stores for Christmas 2020 ? Discover Christmas recipes and offers from Andrésy Confitures’ event catalog
Accueil 08 July 2020Offers and recipes for CHRISTMAS 2020 are available ! In food, event sales are popular meetings for consumers. For the end-of-year celebrations in particular, pastry chefs, chefs, brands and their partner producers do...
What are the trends for fruit harvesting with picking disturbed by containment and COVID-19 ?
Accueil 1rst July 2020 With the harvest disturbed by the confinement linked to COVID-19, will you have all your red fruit jams in the stores in September? We have all heard it on television, on the radio or on social networks : French...
How the covid-19 health crisis impact on the breakfast buffet in a hotel ? The comeback of individual jam in mini jars!
Accueil 24 June 2020Why COVID-19 health crisis has made individual jam essential for your hotel's breakfast buffet or room-service ? The COVID-19 health crisis has had serious consequences for hotels, guesthouses and all of their partners....
French jams set out to conquer the West: the jam manufacturer Andrésy Confitures accompanies its partners to the Winter Fancy Food Show in San Francisco!
Accueil 12 February 2020French jams set out to conquer the West: the jam manufacturer Andrésy Confitures accompanies its partners to the Winter Fancy Food Show in San Francisco! For French producers and artisans, the Fancy Food Show is...
Harnessing innovation to meet customer expectations: Andrésy Confitures creates special recipes for its Christmas jams and preserves
Accueil 20 December 2019The consumption of jams and most food products is higher at certain times of the year such as the new school year, Christmas, Easter, Valentine's Day, Mother's Day and Father's Day. Manufacturers and retailers call the...
Andrésy Confitures renews its IFS Food certification: the jam manufacturer guarantees reliability, traceability and adaptability with absolute confidence!
Accueil 19 December 2019“International Featured Standard (IFS) is an audit framework, created in 2003, that certifies suppliers of food products to private labels. It is based on the ISO 9001 standard and the HACCP system. It is similar...
French jam aboard the Orient Express for a sophisticated and luxurious breakfast Made in France
Accueil 13 November 2019What do Leopold II of Belgium, Marlene Dietrich, Sigmund Freud, Albert Einstein, Jean Gabin, Mata Hari, Laurence of Arabia, Agatha Christie, Gabrielle Chanel, James Bond, Professor Van Helsing and Tolstoy all have in...
Andrésy Confitures and Collège Culinaire de France: partners for a third year running
Accueil 30 October 2019If taste is a very personal thing, how can one demonstrate the taste quality of a jam? Recognition of Michelin-starred chefs is undeniable proof of this. Renowned for their high standards, know-how and talent, the...
Artisan jam manufacturing – Andrésy’s expertise and innovative approach
Accueil 26 December 2018 Autumn makes us crave comforting indulgence, breakfast, and delicious desserts. For sixty years, Andrésy has been devoting itself to making artisan jams and mouth-watering recipes. It offers jams, jellies,...
Les Petites Parisiennes Confiturières original jams
Accueil 19 December 2018 Andrésy is pleased to offer original jams made in France under the brand name Les Petites Parisiennes Confiturières. The recipes are developed in the Ile-de-France region, drawing on French artisan and...
Five-star and luxury hotels – charming venues for a French breakfast
Accueil 12 December 2018 Andrésy products are served in the most prestigious five-star and luxury hotels worldwide and are a delight for lovers of the French breakfast experience. We take a whistle-stop tour of the world of these...
French culinary innovations at the “Gourmet Sélection” trade fair: original jams and brand new products!
Accueil 05 December 2018In late September, Paris plays host at the Porte de Versailles to the annual “Gourmet Sélection” event, a “delicatessen and gourmet food and wine trade fair” formerly known as Gourmet...
Honey and maple syrup from your hotel jam supplier
Accueil 28 November 2018 Andrésy Confitures, which supplies jam to the hotel trade, has a range of traditional and original recipes. To meet the trend for increased honey and maple syrup consumption, Andrésy is expanding its...
Les Petites Parisiennes Confiturières original jams
Accueil 26 September 2018 Andrésy offers original jams made in France under the brand name Les Petites Parisiennes Confiturières. The recipes are developed in the Ile-de-France region, drawing on French artisan and industrial...
Andrésy’s tips for successful jam recipes
Accueil 03 October 2018 Andrésy has been making high-end jams for 4* and 5* hotels and delicatessens since 1952. One of today’s leaders in the upmarket hotel sector and a veritable global reference when it comes to French...
Brighten up your Room Service with a French breakfast
Accueil 03 October 2018 Andrésy Confitures offers delicious recipes of unparalleled quality meeting the full range of needs in the upmarket hotel and palace hotel sectors. French gastronomy is recognised around the world and the...
Traditional Andrésy jams travel in space and time!
Accueil 03 October 2018 Andrésy has been a tireless innovator since the day it was founded. Having started life with a single traditional jam brand for local stores, the business has grown to incorporate new signature designs. It has...
Make a difference with Andrésy’s ORGANIC jams!
Accueil 26 September 2018 Andrésy Confitures works with fruit, nature’s bounty. So it is quite natural that, for more than 60 years now, the company has championed environmentally-friendly practices. And for more than 10 years,...
Andrésy Confitures, the leading luxury hotel jam brand
Accueil 03 October 2018 Breakfast is a significant challenge in the hotel business and many 4 and 5-star and luxury establishments in France and internationally rely on Andrésy to secure customer loyalty. The quality and breadth of...
French jams – renowned for their gastronomic expertise
Accueil 03 October 2018 Many countries consume and manufacture jam, but some areas are not familiar with this tradition. However, products made in France retain a worldwide reputation for quality and gastronomic expertise. There are still...
Andrésy’s French jams are carving out a slice of the Asian market
Accueil 26 September 2018 Asia is a huge business centre and a major tourist destination for an international clientele. Andrésy’s French jams are already gracing tables in major Asian hotels, but there is still a great deal of...
Grocery stores and luxury hotels are succumbing to the allure of organic jams
Accueil 19 September 2018 Dietary habits are changing and the demand for organic food is rising year on year. Consumers want to eat organic products not just in the home, but also when they dine out. To meet these expectations,...
Jam trends: four seasons to enjoy all year round
Accueil 08 August 2018 The basic requirement for Andrésy Confitures' recipes is the best fruit, harvested at optimal ripeness. With modern fruit conservation techniques, the company can keep its customers happy throughout the year and...
A jam maker that doesn’t stint on quality!
Accueil01 August 2018Overall quality and consumer protection are two of Andrésy's top concerns. The jam maker's Systems Quality department, which is in charge of managing quality in the company, never lets its guard down.Food manufacturers, jam...
Andrésy, making top-of-the-line stewed fruit
Accueil25 July 2018In addition to its jams and many other recipe varieties, Andrésy also makes stewed fruits. Handed down to us by our grandmothers, they are a timeless favourite! Andrésy combines well-being and a delicious treat in a...
Coffee of the very highest quality for top-end breakfasts
Accueil18 July 2018 Andrésy Confitures now offers major hotels an organic coffee of the very highest quality for their top-end breakfasts and room service. Its winning features include its rich aroma, freshness, certified quality and...
API Restauration runs a competition: create a bespoke jam
Accueil11 July 2018 Ten chefs from the API Group took part in a friendly in-house competition. The aim was to invent a bespoke jam recipe. Andrésy provided support in the form of advice and know-how.In 2017, Andrésy Confitures took part in a...
Andrésy: private-label jam makers for three generations!
<div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"> <ol> <li><a href="https://www.maison-andresy.com">Accueil</a></li> </ol> </div> 04 July 2018 Food trends...
The traditional French breakfast is gaining a global following
<div class="et_pb_module et_pb_dmb_breadcrumbs_1 et_pb_dmb_breadcrumbs" style="visibility: hidden;"> <ol> <li><a href="https://www.maison-andresy.com">Accueil</a></li> </ol> </div> 27 June 2018 Tasty and...
Behind the scenes of private-label jams
Accueil20 June 2018 The impetus for a new product can spring from a sweet tooth, a childhood memory, a word or simply a desire for something new. For Andrésy, nothing is impossible! It turns all of its customers' whims into unusual, unique, tasty...