by Andrésy Confitures | 5 Mar 2024 | Food service assortments
Hotels, restaurants and coffee-shops : what assortment should you choose to stand out at spring events? 05 March 2024 Who could know better : the CHR market, which includes coffee-shops, hotels and restaurants, is a sector subject to various seasonal influences and...
by Andrésy Confitures | 20 Jul 2023 | Food service assortments
Interview with Fairouz Nhiri, for Atlantic Foods in Casablanca: how to enhance hotel breakfasts with Maison Andrésy condiments? 20 Jully 2023 Ketchup, mustard and mayonnaise are in the spotlight today! Are you a distributor of French gastronomy on an international...
by Andrésy Confitures | 7 Apr 2023 | Food service assortments
Interview with Pascal Robineau, for Le Grand Hôtel des Thermes in Saint-Malo: the keys to the ideal spring breakfast! 07 April 2023 The warm weather is just around the corner, and guests will be flocking to your hotels for the weekend or the vacations! How do you...
by Andrésy Confitures | 29 Sep 2022 | Food service assortments
French artisanal jams: how to import them easily? Discover the partnership between Maison Andrésy and Euro H&J 29 September 2022 Are you looking for products made in France to supply your grocers and beautiful international hotels for the high season? Do you need...
by Andrésy Confitures | 3 Mar 2022 | Food service assortments
Which are the most suitable Maison Andrésy jam jars for hotel breakfasts? 03 March 2022 Your customers will take advantage of the nice weather to leave and visit your beautiful hotels and guest rooms! You are putting the final touches to your breakfasts but you...
by Andrésy Confitures | 24 Feb 2022 | Food service assortments
Mountain hotels and bed and breakfast: discover the ideal breakfast to start a day in the snow ! 24 February 2022 You are a manager of mountain hotels, bed and breakfasts or grocery stores and you are looking for the ideal breakfast for your customers? Whether...