by Andrésy Confitures | 10 Jun 2021 | Food service assortments, Made in France Jams
Why does our French jam brand Andrésy Origines commit itself to a demanding sourcing of fruits ? 10 Juin 2020 Jam maker since 1952 in Ile de France, we are anchored in our territory and we work with farmers and arboriculturists of France to select the best fruits for...
by Andrésy Confitures | 28 May 2021 | Food service assortments, News
Why offer the virtues of honey and maple syrup from Canada at breakfast brunch and other new consumption moments? 28 Mai 2020 Honey and maple syrup from Canada are ingredients directly resulting from Nature, familiar to most of us, and especially claimed for a long...
by Andrésy Confitures | 20 May 2021 | Food service assortments, News
Reservations are starting again? We accompany you for a unforgettable luxury breakfast with Andrésy Origines! 20 Mai 2020 This time the summer season is launched! Everybody in the world is getting excited about the terraces, cultural places and accommodations of the...
by Andrésy Confitures | 30 Oct 2020 | Food service assortments
For Halloween, have an original recipe for jam in a copper bowl made by Andrésy Confitures! 30 October 2020 Halloween is approaching and like every year certain ingredients are in the spotlight for this very special holiday. Pastry chefs, cooks and jam makers create...
by Andrésy Confitures | 22 Oct 2020 | Food service assortments
Why is the mini jar of individual jam from the Prestige Andrésy Origines brand perfectly suited to the breakfast buffet in 4 * and 5 * hotels? 22 October 2020 Numerous statistics on the expectations of guests in 4 * and 5 * hotels highlight the attention paid to the...
by Andrésy Confitures | 1 Oct 2020 | Food service assortments
After the spring and summer jam fruits, which autumn jam recipes will you propose to your customers? 1rst October 2020 At the breakfasts of quality hotels or in stores, which autumn jam can you propose to please your customers ? We are hearing more and more about...