by Andrésy Confitures | 17 Feb 2022 | Food service assortments
Birch sugar : a jam recipe asset for your demanding markets in nutrition! 17 February 2022 The “natural” trend in gastronomy is also found in the recipes of the various products appreciated by your customers. Why not take advantage of this new trend to...
by Andrésy Confitures | 10 Feb 2022 | Food service assortments
How to customize the making of your homemade jam for an ideal breakfast in the mountains? 10 February 2022 The season of the vacation in the mountain is finally arrived. Restaurants, hotels owners and grocery stores, be ready to serve the ideal breakfast of your...
by Andrésy Confitures | 30 Dec 2021 | Food service assortments
Animate your sales of jam brands for the 2022 celebrations thanks to Maison Andrésy’s know-how by personalizing your jams! 30 December 2021 2022 is fast approaching. But is your jam brand ready for all the occasions and holidays of the new year? Some...
by Andrésy Confitures | 23 Dec 2021 | Food service assortments
You want to offer excellent natural jams to your customers? Why not jams with honey? 22 December 2021 The honey became these last years, a super-food put forward a little everywhere. We find it in cosmetics, care or gastronomic recipes. The benefits of honey and...
by Andrésy Confitures | 16 Dec 2021 | Food service assortments
Your customers are asking for original and especially more natural jams but you don’t know where to turn ? Trust Maison Andrésy, expert artisanal jam maker since 1952. 16 December 2021 Your customers are looking for more natural products because it corresponds...
by Andrésy Confitures | 9 Dec 2021 | Food service assortments
Ready for the next holidays? Create your own advent calendar of jams top-of-the-range like Gastronomi thanks to the know-how of the Maison Andrésy 09 December 2021 GastronomiLeverantören wanted to create an advent calendar with the top-of-the-range French jams of...