by Andrésy Confitures | 20 Jun 2024 | Food service assortments, Retail cross selling
Coffee roasters, what new products should you be offering in order to boost sales? Interview with Sylvie Looze, a Belgian coffee roaster. 18 June 2024 Are you a coffee roaster in France or Europe looking to cross-sell additional products to your customers?For a...
by Andrésy Confitures | 12 Mar 2024 | Retail cross selling
In retail and convenience stores, how can you take advantage of spring events to generate additional sales with our french jams ? 12 March 2024 Spring and its tourist and festive events are coming ! As a retailer, you’re in a good position to know: these are...
by Andrésy Confitures | 5 Mar 2024 | Food service assortments
Hotels, restaurants and coffee-shops : what assortment should you choose to stand out at spring events? 05 March 2024 Who could know better : the CHR market, which includes coffee-shops, hotels and restaurants, is a sector subject to various seasonal influences and...
by Andrésy Confitures | 3 Feb 2024 | Made in France Jams
Interview with Guillaume Frossard, export manager at Maison Andrésy for the past 1 year! 05 Febuary 2024 You already knew that your jam maker has been around for over 70 years, didn’t you? Founded in 1952 by René Walther, France’s oldest...
by Andrésy Confitures | 10 Aug 2023 | Retail cross selling
Interview with Michèle Lepareur, from the Boulangerie de Neuilly: prestigious jams for a great bakery! 10 August 2023 The Boulangerie de Neuilly is in the spotlight today! Are you a local business looking for artisanal products to promote? If possible,...
by Andrésy Confitures | 20 Jul 2023 | Food service assortments
Interview with Fairouz Nhiri, for Atlantic Foods in Casablanca: how to enhance hotel breakfasts with Maison Andrésy condiments? 20 Jully 2023 Ketchup, mustard and mayonnaise are in the spotlight today! Are you a distributor of French gastronomy on an...