by Andrésy Confitures | 19 Nov 2025 | Art of Confiture, Formats, Ranges & Operational Choices, Made in France Jams
What if you could finally find concrete solutions to your most pressing F&B challenges? At CRAVE Dubai, hosted by our import-distributor partner Chef Middle East, Maison Andrésy showcases its premium individual portions: a French artisanal offering crafted...
by Andrésy Confitures | 11 Jun 2025 | Art of Confiture, Retail cross selling
FOOD In a constantly evolving North American market, where consumers are increasingly focused on origin, quality, and traceability, premium natural grocery chains like Whole Foods Market, Trader Joe’s, Sprouts, Costco, and Metro Canada face a growing challenge:...
by Andrésy Confitures | 6 Jun 2025 | Art of Confiture, Retail cross selling
Why French Jam for Gourmet Retail Is Captivating High-End Aisles ? In 2025, one of the leading trends in premium retail is the return to authenticity, making French jam for gourmet retail a category to watch. Artisan products, rich in history and identity, resonate...
by Andrésy Confitures | 31 Mar 2025 | Art of Confiture, Retail cross selling
The hotel breakfast, an essential moment of indulgence In the world of luxury hotels, breakfast is more than just a meal: it’s a moment of pleasure and discovery, where every detail counts. In Singapore, guests of 4* and 5* hotels are looking for a gastronomic...
by Andrésy Confitures | 28 Feb 2025 | Retail cross selling
In Japan, weddings are deeply rooted in refinement and tradition. Among these customs, Hikidemono—the gifts presented by the newlyweds to their guests—serve as an expression of gratitude and elegance. With the Hikidemono market valued at €1.3 billion, French products...
by Andrésy Confitures | 10 Sep 2024 | Retail cross selling
The irresistible appeal of festive goods: boost your in-store and retail sales at the end of the year! 10 September 2024 In the dynamic world of retail, where competition is fierce and trends change at lightning speed, it’s essential to find ways to stand out...