by Andrésy Confitures | 12 Mar 2024 | Retail cross selling
In retail and convenience stores, how can you take advantage of spring events to generate additional sales with our french jams ? 12 March 2024 Spring and its tourist and festive events are coming ! As a retailer, you’re in a good position to know: these are...
by Andrésy Confitures | 5 Mar 2024 | Food service assortments
Hotels, restaurants and coffee-shops : what assortment should you choose to stand out at spring events? 05 March 2024 Who could know better : the CHR market, which includes coffee-shops, hotels and restaurants, is a sector subject to various seasonal influences and...
by Andrésy Confitures | 3 Feb 2024 | Made in France Jams
Interview with Guillaume Frossard, export manager at Maison Andrésy for the past 1 year! 05 Febuary 2024 You already knew that your jam maker has been around for over 70 years, didn’t you? Founded in 1952 by René Walther, France’s oldest professional jam...
by Andrésy Confitures | 10 Aug 2023 | Retail cross selling
Interview with Michèle Lepareur, from the Boulangerie de Neuilly: prestigious jams for a great bakery! 10 August 2023 The Boulangerie de Neuilly is in the spotlight today! Are you a local business looking for artisanal products to promote? If possible,...
by Andrésy Confitures | 20 Jul 2023 | Food service assortments
Interview with Fairouz Nhiri, for Atlantic Foods in Casablanca: how to enhance hotel breakfasts with Maison Andrésy condiments? 20 Jully 2023 Ketchup, mustard and mayonnaise are in the spotlight today! Are you a distributor of French gastronomy on an international...
by Andrésy Confitures | 7 Apr 2023 | Food service assortments
Interview with Pascal Robineau, for Le Grand Hôtel des Thermes in Saint-Malo: the keys to the ideal spring breakfast! 07 April 2023 The warm weather is just around the corner, and guests will be flocking to your hotels for the weekend or the vacations! How do you...