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Hotel F and B Solutions in Dubai: Maison Andrésy at CRAVE, the must-attend event for Middle East hospitality

Hotel F and B Solutions in Dubai: Maison Andrésy at CRAVE, the must-attend event for Middle East hospitality

by Andrésy Confitures | 19 Nov 2025 | Art of Confiture, Formats, Ranges & Operational Choices, Made in France Jams

What if you could finally find concrete solutions to your most pressing F&B challenges? At CRAVE Dubai, hosted by our import-distributor partner Chef Middle East, Maison Andrésy showcases its premium individual portions: a French artisanal offering crafted...
Why sourcing authentic imported jam for premium natural grocery chains in the USA and Canada?

Why sourcing authentic imported jam for premium natural grocery chains in the USA and Canada?

by Andrésy Confitures | 11 Jun 2025 | Art of Confiture, Retail cross selling

FOOD In a constantly evolving North American market, where consumers are increasingly focused on origin, quality, and traceability, premium natural grocery chains like Whole Foods Market, Trader Joe’s, Sprouts, Costco, and Metro Canada face a growing challenge:...
How French Jam for Gourmet Retail Is Making Its Mark in the U.S. and Canada at Fancy Food Show

How French Jam for Gourmet Retail Is Making Its Mark in the U.S. and Canada at Fancy Food Show

by Andrésy Confitures | 6 Jun 2025 | Art of Confiture, Retail cross selling

Why French Jam for Gourmet Retail Is Captivating High-End Aisles ? In 2025, one of the leading trends in premium retail is the return to authenticity, making French jam for gourmet retail a category to watch. Artisan products, rich in history and identity, resonate...
How can you make breakfast an exceptional moment for your guests? Maison Andrésy’s answers at FHA Singapore

How can you make breakfast an exceptional moment for your guests? Maison Andrésy’s answers at FHA Singapore

by Andrésy Confitures | 31 Mar 2025 | Art of Confiture, Retail cross selling

The hotel breakfast, an essential moment of indulgence In the world of luxury hotels, breakfast is more than just a meal: it’s a moment of pleasure and discovery, where every detail counts. In Singapore, guests of 4* and 5* hotels are looking for a gastronomic...
Hikidemono: A Japanese Wedding Tradition Enhanced by French Artisanal Excellence

Hikidemono: A Japanese Wedding Tradition Enhanced by French Artisanal Excellence

by Andrésy Confitures | 28 Feb 2025 | Retail cross selling

In Japan, weddings are deeply rooted in refinement and tradition. Among these customs, Hikidemono—the gifts presented by the newlyweds to their guests—serve as an expression of gratitude and elegance. With the Hikidemono market valued at €1.3 billion, French products...
The irresistible appeal of festive goods: boost your in-store and retail sales at the end of the year!

The irresistible appeal of festive goods: boost your in-store and retail sales at the end of the year!

by Andrésy Confitures | 10 Sep 2024 | Retail cross selling

The irresistible appeal of festive goods: boost your in-store and retail sales at the end of the year! 10 September 2024 In the dynamic world of retail, where competition is fierce and trends change at lightning speed, it’s essential to find ways to stand out...
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ANDRÉSY

Plus qu’une vocation, notre passion est, depuis plus de 60 ans, de faire des confitures avec les fruits des vergers environnants. Aujourd’hui, Andrésy Confitures est devenu un expert de la confiture et surtout spécialiste du haut de gamme traditionnel.

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