by Andrésy Confitures | 5 Mar 2021 | Made in France Jams
Inheriting French gastronomy for the artisan jam maker: benefits or handicap to satisfy your hotel customers, shopkeepers or private individuals? 5 March 2020 In the digital age, when food is delivered to your home directly from restaurants in just a few clicks and...
by Andrésy Confitures | 26 Feb 2021 | Made in France Jams
How to propose to your customers recipes rich in fruits, less sweetened, for your organic jam offer? 26 February 2020 To eat better is now the will of consumers. We are aware that we must improve the way we eat and that we must choose products without preservatives,...
by Andrésy Confitures | 19 Feb 2021 | Made in France Jams
What if Made In France excellence was the result of the combination of artisanal and industrial methods? 19 February 2020 What is behind what is called Made in France? Stricto sensu: Made in France is a manufacturing origin that companies can affix on their products...
by Andrésy Confitures | 12 Feb 2021 | Made in France Jams
Making your own organic spread on mesure : top 10 reasons why you won’t find a better manufacturer than Andrésy Confitures! 12 February 2020 In 2019, the French declared to have consumed 71% organic at least once a month and 14% every day. The demand for organic...
by Andrésy Confitures | 8 Feb 2021 | Made in France Jams
Certifications, labels, competitions, experience: how do they work and what to think of them for tailor made jam and your brand of jam? 5 February 2020 Red Label, PDO, PGI, Agricultural Contest, AB, Guaranteed Origins, Product of the Year, etc… Nowadays there...
by Andrésy Confitures | 30 Oct 2020 | Food service assortments
For Halloween, have an original recipe for jam in a copper bowl made by Andrésy Confitures! 30 October 2020 Halloween is approaching and like every year certain ingredients are in the spotlight for this very special holiday. Pastry chefs, cooks and jam makers create...