by Andrésy Confitures | 23 Apr 2021 | Made in France Jams
Cherry jam, rhubarb jam or raspberry jam: what original jam recipes with spring fruits? 23 April 2020 The spring settles and after only a few days of beautiful sunny weather, the buds burst! It’s time to think about enjoying the seasonal fruits that will soon...
by Andrésy Confitures | 15 Apr 2021 | Made in France Jams
Sourcing the ideal fruits and proposing “nutritional” recipes: a unique talent of Andrésy Confitures at the service of your imports of jams made in France which is expressed through the collections 15 April 2020 The jam is a tradition in the temperate...
by Andrésy Confitures | 9 Apr 2021 | Made in France Jams
Have you thought about the apple compote cooked in the old way for your offers of desserts “form and nutrition”? 9 April 2020 According to an article in a French professionnel magazine : “Whether in jars, flasks, cans or now in Tetra Paks, compotes...
by Andrésy Confitures | 2 Apr 2021 | Made in France Jams
The trend Nutrition, Form and Health : major axis or ephemeral fashion phenomenon for your food ranges ? 2 April 2020 For many of us, 2020 was the occasion to rediscover our capacity to innovate in order to maintain healthy habits despite the constraints linked to the...
by Andrésy Confitures | 26 Mar 2021 | Made in France Jams
Why offering a chocolate spread for your 2021 Christmas offer will enchant your consumers? 25 Mars 2020 When we manage a food brand, we often try to animate the sales thanks to the strong times of consumption and also to the trendy recipes of the year. The spread has...
by Andrésy Confitures | 19 Mar 2021 | Made in France Jams
Discover the secrets of a unique traditional strawberry jam making ! 19 Mars 2020 What would be a breakfast or a snack in the French way, without jam? Among the favorite flavors of the consumers, the inescapable one still remains the traditional strawberry jam. Do you...
