by Andrésy Confitures | 20 Jun 2024 | Formats, Ranges & Operational Choices, Retail cross selling
Coffee roasters, what new products should you be offering in order to boost sales? Interview with Sylvie Looze, a Belgian coffee roaster. 18 June 2024 Are you a coffee roaster in France or Europe looking to cross-sell additional products to your customers?For a...
by Andrésy Confitures | 12 Mar 2024 | Retail cross selling
In retail and convenience stores, how can you take advantage of spring events to generate additional sales with our french jams ? 12 March 2024 Spring and its tourist and festive events are coming ! As a retailer, you’re in a good position to know: these are...
by Andrésy Confitures | 5 Mar 2024 | Formats, Ranges & Operational Choices
Hotels, restaurants and coffee-shops : what assortment should you choose to stand out at spring events? 05 March 2024 Who could know better : the CHR market, which includes coffee-shops, hotels and restaurants, is a sector subject to various seasonal influences and...
by Andrésy Confitures | 3 Feb 2024 | Made in France Jams
Interview with Guillaume Frossard, export manager at Maison Andrésy for the past 1 year! 05 Febuary 2024 You already knew that your jam maker has been around for over 70 years, didn’t you? Founded in 1952 by René Walther, France’s oldest professional jam...
by Andrésy Confitures | 10 Aug 2023 | Retail cross selling
Interview with Michèle Lepareur, from the Boulangerie de Neuilly: prestigious jams for a great bakery! 10 August 2023 The Boulangerie de Neuilly is in the spotlight today! Are you a local business looking for artisanal products to promote? If possible,...
by Andrésy Confitures | 20 Jul 2023 | Formats, Ranges & Operational Choices
Interview with Fairouz Nhiri, for Atlantic Foods in Casablanca: how to enhance hotel breakfasts with Maison Andrésy condiments? 20 Jully 2023 Ketchup, mustard and mayonnaise are in the spotlight today! Are you a distributor of French gastronomy on an international...
