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Animate your sales of jam brands for the 2022 celebrations thanks to Maison Andrésy’s know-how by personalizing your jams!
 Accueil  30December 2021 2022 is fast approaching. But is your jam brand ready for all the occasions and holidays of the new year? Some shopkeepers, hoteliers and restaurant owners have started preparing for Candlemas, Valentine's Day,...
You want to offer excellent natural jams to your customers? Why not jams with honey?
 Accueil  22December 2021 The honey became these last years, a super-food put forward a little everywhere. We find it in cosmetics, care or gastronomic recipes. The benefits of honey and products of the hive are numerous, even if we sometimes...
Your customers are asking for original and especially more natural jams but you don’t know where to turn ? Trust Maison Andrésy, expert artisanal jam maker since 1952.
Accueil 16 December 2021 Your customers are looking for more natural products because it corresponds to a real trend : organic restaurants are springing up all over France and offer more "natural" gastronomic recipes, everyday products (tea, jams, compotes...), with...
Ready for the next holidays? Create your own advent calendar of jams top-of-the-range like Gastronomi thanks to the know-how of the Maison Andrésy
 Accueil  09 December 2021 GastronomiLeverantören wanted to create an advent calendar with the top-of-the-range French jams of Maison Andrésy and it is with pleasure that we answered present to this...
Citrus jams, chestnut jams : winter fruits are on the rise ! Your customers ask for them, it is time to satisfy them with the catalog of jams of Maison Andrésy.
 Accueil  02December 2021In the Maison Andrésy, we prepare winter jams, with quality seasonal fruits to offer to your customers for breakfasts and meals this winter or for the end of year celebrations. Do you have an...
How did the expertise of Maison Andrésy allow Bleu Blanc Ruche to create its excellent honey jam ?
Accueil 12 November 2021 A honey jam ? What is it ? A honey jam is simply a jam of which a part of the sugar was replaced by honey. That is to say that during cooking, instead of incorporating only sugar to enhance the taste of the fruits and preserve them longer,...
Do you know the assets of manufacturing the jam in France for your customers ?
 Accueil  18November 2021Jam on a slice of bread is typical of French breakfasts, foreigners and locals love it. No matter what time of year it is, they will want it for breakfast. This is probably the reason why the French excel in this field...
SIRHA of Lyon: return on the food and gastronomic trends observed by Andrésy Confitures, your French expert jam maker
 Accueil  12November 2021At the beginning of September, Andrésy Confitures was at the SIRHA in Lyon, an appointment awaited as well by the brands as by the chefs, restaurant owners and hoteliers to launch the new season. What a...
MUST HAVE for the holidays : Christmas jam, jam with cheese… Simply, practically: shopkeepers, it is still time to order from your jam maker the festive recipes that your customers expect !
 Accueil  12November 2021At Maison Andrésy, we prepare quality seasonal recipes to offer to your customers for the end of the year celebrations :- Christmas jams,- Jams for cheese,- Recipes for events in limited edition. In...
Autumn jam : enjoy the fruits of the season cooked to perfection in a copper basin by your French expert in artisanal jams !
 Accueil  28October 2021An autumn jam ? An essential of season to offer to your customers ! It is a French custom to eat jam, often in the morning on good warm bread. It is even with pleasure that foreign tourists find jam in the French...
Discover how your artisanal jam manufacturer makes your life easier with ALKÉMICS by providing 100% transparency on its products !
 Accueil  21 October 2021 For several years, we know that French consumers are looking for more and more transparency in the labels and in the products they buy. They need to know where the products come from, which ones are the healthiest -...
Fruit harvests, packaging availability and jam production: Bruno Cassan – CEO of Andrésy Confitures, testifies on the trade-offs that brands will have to make!
 Accueil  14October 2021Every year during the summer, reports multiply on the state of fruit and vegetable harvests and the difficulties of growers due to climatic hazards. To sort out all the information, Bruno Cassan, CEO of...
You could not come to the SIRHA of Lyon in September 2021 ? Here is expressly for you, the retrospective of Andrésy Confitures as if you were on its stand of French high-end jams
 Accueil  02October 2021The sales team which accompanies you all the year was on the stand of your French high-end jams: here it is again in full for you! The SIRHA is an essential event for the world of the French gastronomy. It was an...
Christmas Confit: attractive recipes for your customers, to create or choose among our recipe booklet!
 Accueil  23September 2021 Christmas confit and traditional confits : origins of traditional confits Do you know why confit recipes were originally created? The confisage was used to preserve food from one year to the next. At a...
From 23 till 27 September, discover our surprises and meet the Andrésy Confitures sales team at the SIRHA of Lyon on its stand : G2A18 !
 Accueil  17September 2021Why does your jam maker participate in the SIRHA of Lyon in September this year? Every 2 years at the end of January is held in Lyon the International exhibition of the restoration of the hotel trade and the food of...
Liven up your holiday sales with a custom-made jam Advent Calendar or specialities of confits, cheese recipes, seasonal fruits: trust your jam maker’s expertise in custom-made jams!
 Accueil  09September 2021The end of year celebrations are great opportunities to treat yourself. Consumers are fond of limited edition gourmet treats and do not hesitate to try new recipes. Who doesn't take advantage of these opportunities to...
Cheeses and jams: more than a French tradition, a sweet and salty association appreciated internationally!
 Accueil  02September 2021Did you know that France has more than 1200 varieties of cheeses with very different textures and tastes? The reputation of French cheeses goes beyond borders and their names are known internationally:...
Fruits of summer : advices of one of the most famous brand of extra French jam to succeed its recipes !
 Accueil  20 August 2021There is an immense variety of fruits, allowing you to realize numerous jams, throughout the year and particularly in summer. Would you like to try your hand at making jams with summer fruits from your...
Understand the extra high quality French jams : all the criteria to take into account to choose well !
 Accueil  13 August 2021The French extra high quality jam : what the legislation says The jam is formed of a mixture of pulp and/or puree of fruits of one or several species and sugars. It is necessary in a general way a minimum...
Cooking jam in a copper cauldron : tradition or necessity ?
 Accueil  05 August 2021August 2021The copper basin for cooking jam is very much part of the French imagination. In fact, every fruit season, copper basins, ladles and utensils are found on the shelves of our local shops! Do you...
Everything for local shops in a few clicks: our jams, honeys, compotes and condiments are available online for professionals!
 Accueil  29 July 2021 This summer sees the return of customers and tourists to the shops, and everyone is delighted! Do you run a local shop? You certainly need good products, made in France, to satisfy your customers' expectations during the...
Made in France for the summer season: the pleasure of French delicacies and the guarantee of excellence thanks to your artisanal jam producer!
 Accueil  22 July 2021We are all delighted to see the start of the summer season, in your shops, restaurants, hotels and all your quality accommodation establishments! It is now a question for you to leave an imperishable memory...
The Christmas catalog of Andresy Jam is finally available! Come to discover in preview our special offers Christmas and New Year’s Eve 2021!
 Accueil  08 July 2021Andresy Jam invites you to discover from today its special offer for additional sales and animations of end of the year, through its Christmas catalog. On the menu of this catalog: novelties, gifts, seasonal...
How does your artisanal jam maker create your recipes and source your fruits ?
 Accueil  17 Juin 2020At the time of our creation in 1952, we cooked the fruits of the orchards of the surrounding Yvelines. At the time, cooking the fruits into jams was to be able to preserve them after the harvest seasons, to...
Why does our French jam brand Andrésy Origines commit itself to a demanding sourcing of fruits ?
 Accueil  10 Juin 2020Jam maker since 1952 in Ile de France, we are anchored in our territory and we work with farmers and arboriculturists of France to select the best fruits for jam on the best soils. We also look for terroirs...
What value to give to the proximity that it is geographical, ethical or engaged for the co-creation ? Your French producer of organic jam makes the turn of the question for you!
 Accueil  03 June 2020The question of local has been agitating the planet for the last year even more than before! The local declines for the consumers: source local, produce local, consume local... Consumers seem to want to...
Why offer the virtues of honey and maple syrup from Canada at breakfast brunch and other new consumption moments?
 Accueil  28 Mai 2020Honey and maple syrup from Canada are ingredients directly resulting from Nature, familiar to most of us, and especially claimed for a long time by the demanding customers of the breakfast or the delicatessen....
Reservations are starting again? We accompany you for a unforgettable luxury breakfast with Andrésy Origines!
 Accueil  20 Mai 2020This time the summer season is launched! Everybody in the world is getting excited about the terraces, cultural places and accommodations of the beautiful establishments. Customers are already coming back or...
Kosher jams available immediately to conquer new markets of kosher food!
 Accueil  13 Mai 2020Nowadays the consumers are used to find indications of certifications on their food products: bio, labels, prices or rewards, guaranteed origins, etc Some certifications are reserved for specific dietary...
New consumption moments : ephemeral or durable trends ? What are they ? How to answer to the expectations linked to the new consumption modes ? Your artisanal jams maker survey !
 Accueil  6 Mai 2020It has become a recurring remark over the past year: the economic crisis has disrupted our private and professional lives, accelerated changes and imposed new trends. With the confinements, the closing of...