The irresistible appeal of seasonal products: boost your in-store and retail sales at the end of the year!

by Andrésy Confitures | 10 Sep 2024 | Food service assortments, Retail cross selling

The irresistible appeal of seasonal products: boost your in-store and retail sales at the end of the year! 10 September 2024 In the dynamic world of retail, where competition is fierce and trends change at lightning speed, it’s essential to find ways to stand...

Coffee roasters, what new products should you be offering in order to boost sales? Interview with Sylvie Looze, a Belgian coffee roaster.

by Andrésy Confitures | 20 Jun 2024 | Food service assortments, Retail cross selling

Coffee roasters, what new products should you be offering in order to boost sales? Interview with Sylvie Looze, a Belgian coffee roaster. 18 June 2024 Are you a coffee roaster in France or Europe looking to cross-sell additional products to your customers?For a...

In retail and convenience stores, how can you take advantage of spring events to generate additional sales with our french jams ?

by Andrésy Confitures | 12 Mar 2024 | Retail cross selling

In retail and convenience stores, how can you take advantage of spring events to generate additional sales with our french jams ? 12 March 2024 Spring and its tourist and festive events are coming ! As a retailer, you’re in a good position to know: these are...

Hotels, restaurants and coffee-shops : what assortment should you choose to stand out at spring events?

by Andrésy Confitures | 5 Mar 2024 | Food service assortments

Hotels, restaurants and coffee-shops : what assortment should you choose to stand out at spring events? 05 March 2024 Who could know better : the CHR market, which includes coffee-shops, hotels and restaurants, is a sector subject to various seasonal influences and...

Interview with Guillaume Frossard, export manager at Maison Andrésy for the past 1 year!

by Andrésy Confitures | 3 Feb 2024 | Made in France Jams

Interview with Guillaume Frossard, export manager at Maison Andrésy for the past 1 year! 05 Febuary 2024 You already knew that your jam maker has been around for over 70 years, didn’t you? Founded in 1952 by René Walther, France’s...

Interview with Michèle Lepareur, from the Boulangerie de Neuilly: prestigious jams for a great bakery!

by Andrésy Confitures | 10 Aug 2023 | Retail cross selling

Interview with Michèle Lepareur, from the Boulangerie de Neuilly: prestigious jams for a great bakery! 10 August 2023   The Boulangerie de Neuilly is in the spotlight today! Are you a local business looking for artisanal products to promote? If...