Andrésy Bio,
a range of single-fruit recipes, with respects the organic label,
respecting the Earth for a more ethical and sustainable diet.
Carefully crafted fruit preparations, cooked in a copper cauldron. Recognized for their quality, variety of flavors and organic farming.
Carefully crafted fruit preparations, cooked in a copper cauldron. Recognized for their quality, variety of flavors and organic farming.
“The authenticity of each organic fruit sublimated in an even richer recipe.”
Maison Andresy has always believed that protecting and respecting Nature is essential and has been committed to practices that protect the environment for over 60 years.
As a result, it has developed and continuously updates its corporate social responsibility policy, and creates recipes that reflect its commitments.
Andrésy Bio - 25g
Individual Jars for your buffet
Andrésy Bio - 25g
Organic jams, honey & chocolate spread for room service
Andrésy Bio - 260g
Organic french jams for retail
Andrésy Bio
For convenient stores or horeca
Andrésy Bio is our brand name for recipes certified ORGANIC by Ecocert – born from our commitments & values
At Maison Andrésy, we like to combine creativity and commitment. Eating organic doesn’t mean giving up gourmet pleasure and excellence – quite the opposite!
- Fruit-rich recipes: with a minimum of 60% fruit cooked in our traditional copper cauldron
- Recipes with a lower sugar content: at just 48%, Andrésy Bio lets you offer your customers classic, single-fruit flavors
- Everything you need for breakfast and greedy moments : organic honey, organic & vegan chocolate spread
SOURCING NATURE’S BEST
This is one of our secrets!
- We choose the finest fruit,
- 60% from France and 40% from the best international regions.
- At Maison Andrésy, we never use crushed or damaged fruit,
- only whole fruits or pieces
- picked when ripe
A COMMITTED COMPANY :
Maison Andrésy has been committed to supporting nature-friendly practices for over 60 years, and has always known that protecting and respecting nature is essential and creates value.
- A corporate citizen
- committed to a CSR approach,
- we generate part of our own electricity using photovoltaic panels on the roof of our production site.
- We sort our waste
- and we are constantly striving to reduce our energy consumption.
ORGANIC LABEL
We have chosen the ECOCERT label to certify our recipes and supplies every year, and to ensure complete transparency in France and Europe.
- environmental and climate protection
- conserving soil fertility
- maintaining biodiversity
- respect for natural cycles and animal welfare
- no use of synthetic chemicals
- no use of GMOs
- transparent labelling for consumers
THE PURE TASTE OF FRUIT:
Less concentrated in sugars at just 48%, Andrésy BIO offers the single-fruit flavors your customers demand most.
- Recipes rich in fruit
- gently candied with cane sugar
- in our traditional copper basins.
Our Andrésy Bio recipes are available in :
- individual format: 25g
- grocery store format: 260g
The organic Strawberry
Andrésy Bio
61% fruits
A recipe using delicious organic strawberries for an authentic taste of yestyear !
Our organic Apricot
Andrésy Bio
63% fruits
Apricots picked when at maturity for a generous, fragrant recipe.
Our organic Rapsberry
Andrésy Bio
64% fruits
A slight touch of acidity, sweet and tasty, greedy to your liking ! One of the essentials
Our organic Blueberry
Andrésy Bio
60% fruits
Simultaneously sweet and fruity, with entire blueberries in their juces, perfectly melt-in-the mouth blueberries !
Our organic Oranges
Andrésy Bio
52% fruits
The maximum of citrus possible – due to extremly rich in pectin fruits. Perfect taste balance of sweet and bitter !
Andrésy Bio, it’s also: organic honey & organic and vegan spreads
Need to complete your breakfast offer?
Discover :
- organic honey selected for the range
- organic and vegan chocolate spread – with almond milk – an exclusive and delicious recipe!
- Available in 25 g
Want to find out more? Try our Andrésy Bio recipes? Need advice on your order?
Why not complete your offer with compotes? maple syrup? condiments in French recipes? chocolate powder or teas?
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