Have a project? Need informations?
Want to be called back by one of our sales experts ?
Have a private label project ?
For one recipe or a whole range ?
Did you know that since 1952, we’ve been making custom-made jams?
We’d be delighted to help you with your projects, and give you the benefit of our expertise acquired over more than 70 years of private labelling!
Give us details of your project in the form.
Need inspiration for your private label range ? Why not find inspiration in ours ?
Each of our brands has been specially created to meet the needs and expectations of demanding customers.
Have you looked at the recipes developed for each of our brands? The designs?
Andresy A L'Ancienne
Our traditional french jams
Andresy Gourmet
Specific varieties & origins of fruits
Andresy Instants
Convivial recipes for each gourmet moment
Andresy Bio
Organic recipes
Andresy Fruitée
Rich in fruits, low sugar
More about your sales with your french jam producer Maison Andresy ?
read our articles on THE PROS SIDE !
In retail and convenience stores, how can you take advantage of spring events to generate additional sales with our french jams ?
Accueil 12March 2024Spring and its tourist and festive events are coming ! As a retailer, you're in a good position to know: these are opportunities for your customers to come into your stores and make purchases! And why not take the opportunity to attract tourists...
Hotels, restaurants and coffee-shops : what assortment should you choose to stand out at spring events?
Accueil 05March 2024Who could know better : the CHR market, which includes coffee-shops, hotels and restaurants, is a sector subject to various seasonal influences and trends! So when public holidays fall "right", the big weekends and events of spring play a...
Interview with Guillaume Frossard, export manager at Maison Andrésy for the past 1 year!
Accueil 05Febuary 2024You already knew that your jam maker has been around for over 70 years, didn't you? Founded in 1952 by René Walther, France's oldest professional jam maker is renowned throughout France for its artisanal jams made in copper basins. Thanks to...
Interview with Michèle Lepareur, from the Boulangerie de Neuilly: prestigious jams for a great bakery!
Accueil 10August 2023 The Boulangerie de Neuilly is in the spotlight today! Are you a local business looking for artisanal products to promote? If possible, complementary to your own? We put our questions to Michèle Lepareur, Manager of the Neuilly Bakery,...
Interview with Fairouz Nhiri, for Atlantic Foods in Casablanca: how to enhance hotel breakfasts with Maison Andrésy condiments?
Accueil 20Jully 2023Ketchup, mustard and mayonnaise are in the spotlight today! Are you a distributor of French gastronomy on an international scale? Would you like to offer your hotel customers a competitive product? Would you like to develop their breakfast offer...
Interview with Pascal Robineau, for Le Grand Hôtel des Thermes in Saint-Malo: the keys to the ideal spring breakfast!
Accueil 07April 2023The warm weather is just around the corner, and guests will be flocking to your hotels for the weekend or the vacations! How do you prepare the ideal spring breakfast? Today, Pascal Robineau describes the perfect breakfast at the Grand Hôtel des...
Which benefits do you win by choosing a professional jam producer ?
