The irresistible appeal of seasonal products: boost your in-store and retail sales at the end of the year!

by Andrésy Confitures | 10 Sep 2024 | Food service assortments, Retail cross selling

The irresistible appeal of seasonal products: boost your in-store and retail sales at the end of the year! 10 September 2024 In the dynamic world of retail, where competition is fierce and trends change at lightning speed, it’s essential to find ways to stand...

Coffee roasters, what new products should you be offering in order to boost sales? Interview with Sylvie Looze, a Belgian coffee roaster.

by Andrésy Confitures | 20 Jun 2024 | Food service assortments, Retail cross selling

Coffee roasters, what new products should you be offering in order to boost sales? Interview with Sylvie Looze, a Belgian coffee roaster. 18 June 2024 Are you a coffee roaster in France or Europe looking to cross-sell additional products to your customers?For a...

Hotels, restaurants and coffee-shops : what assortment should you choose to stand out at spring events?

by Andrésy Confitures | 5 Mar 2024 | Food service assortments

Hotels, restaurants and coffee-shops : what assortment should you choose to stand out at spring events? 05 March 2024 Who could know better : the CHR market, which includes coffee-shops, hotels and restaurants, is a sector subject to various seasonal influences and...

Interview with Fairouz Nhiri, for Atlantic Foods in Casablanca: how to enhance hotel breakfasts with Maison Andrésy condiments?

by Andrésy Confitures | 20 Jul 2023 | Food service assortments

Interview with Fairouz Nhiri, for Atlantic Foods in Casablanca: how to enhance hotel breakfasts with Maison Andrésy condiments? 20 Jully 2023 Ketchup, mustard and mayonnaise are in the spotlight today! Are you a distributor of French gastronomy on an...

Interview with Pascal Robineau, for Le Grand Hôtel des Thermes in Saint-Malo: the keys to the ideal spring breakfast!

by Andrésy Confitures | 7 Apr 2023 | Food service assortments

Interview with Pascal Robineau, for Le Grand Hôtel des Thermes in Saint-Malo: the keys to the ideal spring breakfast! 07 April 2023 The warm weather is just around the corner, and guests will be flocking to your hotels for the weekend or the vacations!...

French artisanal jams: how to import them easily? Discover the partnership between Maison Andrésy and Euro H&J

by Andrésy Confitures | 29 Sep 2022 | Food service assortments

French artisanal jams: how to import them easily? Discover the partnership between Maison Andrésy and Euro H&J 29 September 2022 Are you looking for products made in France to supply your grocers and beautiful international hotels for the high season?...