by Andrésy Confitures | 17 Nov 2022 | Art of Confiture
Labels to support our expertise: guarantees to require when entrusting your brand to an artisanal jam manufacturer 17 November 2022 Labels and other certifications are useful independent tools to help your consumers understand your brand, your values and your offer. A...
by Andrésy Confitures | 10 Nov 2022 | Art of Confiture
Seasonal jam: Corsican Clementine or English Marmalade? 10 November 2022 Traders, hoteliers, think of constituting your stock of jam of season before the winter season! Soon your customers will be craving citrus fruits – it’s the season! – and in...
by Andrésy Confitures | 3 Nov 2022 | Art of Confiture
70 years of certifications and labels in jam making: guarantees of commitments, taste and know-how for top-of-the-range jams! 03 November 2022 In 2022, we celebrate the 70 years of our Maison of Jams: 3 generations of know-how, recognized and rewarded many times by...
by Andrésy Confitures | 20 Oct 2022 | Art of Confiture
Seasonal jam: discover the plum jam by Maison Andrésy! 20 October 2022 The plum season is over, harvest done: it’s time to taste the plum jam! Beautiful orange with a sweet taste of mirabelle plums from Lorraine, dark red of quetsches and Dante plums, bright...
by Andrésy Confitures | 12 May 2022 | Art of Confiture
How the Origins range and its artisanal jams are ideal for your breakfasts in hotels or guest rooms ? 12 May 2022 Since the 80’s, Maison Andresy has been serving fine French establishments and quality hotels internationally with our individual jars of...
by Andrésy Confitures | 5 May 2022 | Art of Confiture
Strawberry jam: an untouchable must-have or a source of inspiration? 05 May 2022 The strawberry jam is an unavoidable recipe in the jam grocery stores. Favorite jam of the French, it is also widely acclaimed internationally for its sweetness. Your customers...
