by Andrésy Confitures | 20 Aug 2021 | Made in France Jams, News
Fruits of summer : advices of one of the most famous brand of extra French jam to succeed its recipes ! 20 August 2021 There is an immense variety of fruits, allowing you to realize numerous jams, throughout the year and particularly in summer. Would you like to try...
by Andrésy Confitures | 28 May 2021 | Food service assortments, News
Why offer the virtues of honey and maple syrup from Canada at breakfast brunch and other new consumption moments? 28 Mai 2020 Honey and maple syrup from Canada are ingredients directly resulting from Nature, familiar to most of us, and especially claimed for a long...
by Andrésy Confitures | 20 May 2021 | Food service assortments, News
Reservations are starting again? We accompany you for a unforgettable luxury breakfast with Andrésy Origines! 20 Mai 2020 This time the summer season is launched! Everybody in the world is getting excited about the terraces, cultural places and...
by Andrésy Confitures | 13 May 2021 | Made in France Jams, News
Kosher jams available immediately to conquer new markets of kosher food! 13 Mai 2020 Nowadays the consumers are used to find indications of certifications on their food products: bio, labels, prices or rewards, guaranteed origins, etc Some certifications are reserved...
by Andrésy Confitures | 12 Mar 2021 | News
Discover how the expertise of Andrésy Confitures makes it possible to answer very pointed customer needs on the international level: the adventure of the ultra orthodox kosher certification! 12 March 2020 Since 1952, Andrésy Confitures has...
by Andrésy Confitures | 22 Jan 2021 | Art of Confiture, News
What consumer trends will your jam brand face in 2021? 22 January 2020 As you know, managing a jam brand requires you to meet two types of consumer expectations: to offer excellent classics and at the same time to differentiate yourself from other brands with original...
