by Andrésy Confitures | 6 Jan 2022 | News
What does the 70 years of experience of Maison Andrésy bring to the service of the biggest food brands in France? 06 January 2022 Discover how your artisanal jam partner is approaching the new year 2022 through the vision of Bruno CASSAN, 3rd generation French jam...
by Andrésy Confitures | 12 Nov 2021 | Made in France Jams, News
SIRHA of Lyon: return on the food and gastronomic trends observed by Andrésy Confitures, your French expert jam maker 12 November 2021 At the beginning of September, Andrésy Confitures was at the SIRHA in Lyon, an appointment awaited as well by the brands as by the...
by Andrésy Confitures | 21 Oct 2021 | Made in France Jams, News
Discover how your artisanal jam manufacturer makes your life easier with ALKÉMICS by providing 100% transparency on its products ! 21 October 2021 For several years, we know that French consumers are looking for more and more transparency in the labels and in the...
by Andrésy Confitures | 14 Oct 2021 | Made in France Jams, News
Fruit harvests, packaging availability and jam production: Bruno Cassan – CEO of Andrésy Confitures, testifies on the trade-offs that brands will have to make! 14 October 2021 Every year during the summer, reports multiply on the state of fruit and vegetable...
by Andrésy Confitures | 7 Oct 2021 | Made in France Jams, News
You could not come to the SIRHA of Lyon in September 2021 ? Here is expressly for you, the retrospective of Andrésy Confitures as if you were on its stand of French high-end jams 02 October 2021 The sales team which accompanies you all the year was on the stand of...
by Andrésy Confitures | 23 Sep 2021 | Made in France Jams, News
Christmas Confit: attractive recipes for your customers, to create or choose among our recipe booklet! 23 September 2021 Christmas confit and traditional confits : origins of traditional confits Do you know why confit recipes were originally created? The confisage...
