by Andrésy Confitures | 26 May 2022 | News
Importing the new range of Andresy à l’Ancienne artisanal jams: what advantages for your domestic market? 26 May 2022 The new range of Andresy à l’Ancienne artisanal jams was unveiled a short time ago! We told you this year, for the 70th anniversary...
by Andrésy Confitures | 19 May 2022 | News
Discover what changes for you in the new range of Confitures à l’Ancienne of Maison Andresy ! 19 May 2022 You were attached to our range of Confitures à l’Ancienne and you knew it since more than 30 years. You liked its characteristic traditional aspect which made...
by Andrésy Confitures | 28 Apr 2022 | News
How to make a personalized 2022 jam advent calendar with your brand, in France or abroad thanks to Maison Andresy? 28 April 2022 An advent calendar is a luxurious offer more and more popular with your customers these last years! The holiday season is...
by Andrésy Confitures | 21 Apr 2022 | News
Brunch: a short-lived trend or a new need? Find out how your establishment can meet this need thanks to Maison Andresy! 21 April 2022 « Brunch » is the contraction of breakfast and lunch. This new trendy meal is traditionally taken on Sundays between 11am and...
by Andrésy Confitures | 14 Apr 2022 | News
Palaces and beautiful hotels by the sea: are you ready for the return of French and foreign clients? 14 April 2022 It is almost time for your palaces and hotels by the sea to reopen for the summer season! Some of your beautiful hotels are open exclusively for...
by Andrésy Confitures | 13 Jan 2022 | News
What makeover of its top-of-the-range jams does your expert jam maker have in store for you for 2022? 13 January 2022 In 2022, your jam maker will have a new look! To mark our 70 years of know-how, we have worked on the renewal of the image of our House’s...
