by Andrésy Confitures | 30 Jun 2022 | News
How to choose the seasonal jams for summer for your demanding customers with Maison Andrésy? 30 June 2022 For the summer, you wish to select seasonal jams that will please the greatest number of your customers? For the summer, you wish to select homemade...
by Andrésy Confitures | 23 Jun 2022 | News
3 Maison Andrésy’s recipe ideas to import brunch ! 23 June 2022 The brunch is THE new trendy meal which becomes a real desire of your customers! You can offer several dishes: pancakes, waffles, crêpes, dairy products, yoghurts with...
by Andrésy Confitures | 16 Jun 2022 | News
How to import the traditional ” cheese and jam ” French to the international? 16 June 2022 The traditional French “cheese and jam” is highly regarded by your French customers. A French person consumed on average 8kg of cheese in 2018! Source:...
by Andrésy Confitures | 9 Jun 2022 | News
How does the traditional cherry jam recipe fits in with all your offers? 09 June 2022 During the summer, the cherry jam is one of the most appreciated and sold artisanal jams! It is also one of the best known and most traditional. So how can you make this cherry jam...
by Andrésy Confitures | 2 Jun 2022 | News
Maison Andrésy’s artisanal jams: how to integrate them simply into your grocery stores? 02 June 2022 You discovered it last month: Maison Andrésy has given a new look to its range of Andrésy à ...
by Andrésy Confitures | 26 May 2022 | News
Importing the new range of Andresy à l’Ancienne artisanal jams: what advantages for your domestic market? 26 May 2022 The new range of Andresy à l’Ancienne artisanal jams was unveiled a short time ago! We told you this...
