by Andrésy Confitures | 8 Feb 2021 | Made in France Jams
Certifications, labels, competitions, experience: how do they work and what to think of them for tailor made jam and your brand of jam? 5 February 2020 Red Label, PDO, PGI, Agricultural Contest, AB, Guaranteed Origins, Product of the Year, etc… Nowadays there...
by Andrésy Confitures | 30 Oct 2020 | Food service assortments
For Halloween, have an original recipe for jam in a copper bowl made by Andrésy Confitures! 30 October 2020 Halloween is approaching and like every year certain ingredients are in the spotlight for this very special holiday. Pastry chefs, cooks and jam...
by Andrésy Confitures | 22 Oct 2020 | Food service assortments
Why is the mini jar of individual jam from the Prestige Andrésy Origines brand perfectly suited to the breakfast buffet in 4 * and 5 * hotels? 22 October 2020 Numerous statistics on the expectations of guests in 4 * and 5 * hotels highlight the attention...
by Andrésy Confitures | 1 Oct 2020 | Food service assortments
After the spring and summer jam fruits, which autumn jam recipes will you propose to your customers? 1rst October 2020 At the breakfasts of quality hotels or in stores, which autumn jam can you propose to please your customers ? We are hearing more and more about...
by Andrésy Confitures | 25 Sep 2020 | Food service assortments
Why are jam fruits undergoing a strong revaluation and shortages in 2020 ? 24 September 2020 How will your jams be impacted by the quantities of fruit harvested in 2020 and the increases in the purchase prices of jam fruits ? The harvests of the majority of the fruits...
by Andrésy Confitures | 19 Sep 2020 | Food service assortments
Why create an Advent calendar with mini artisanal jams? Discover Andrésy Confitures’s gourmet Christmas calendar 17 September 2020 Mini jams in an Advent calendar : how Andrésy Confitures places gluttony at the heart of your home !...
