by Andrésy Confitures | 7 Apr 2022 | Art of Confiture
How Maison Andresy selects the perfect seasonal fruits for your spring jams? 07 April 2022 It is spring, Nature has been budding for some time and is waking up! The harvest is finally about to begin in the orchards of France. You were waiting for them with...
by Andrésy Confitures | 10 Mar 2022 | Art of Confiture
Why refer the rhubarb jam for your healthy breakfast offer of the beautiful days? 10 March 2022 The days lengthen in March and the beautiful days arrive with great step. Your customers will take advantage of this to go on a long weekend and take rooms in your...
by Andrésy Confitures | 4 Nov 2021 | Art of Confiture, Made in France Jams
MUST HAVE for the holidays : Christmas jam, jam with cheese… Simply, practically: shopkeepers, it is still time to order from your jam maker the festive recipes that your customers expect ! 12 November 2021 At Maison Andrésy, we prepare quality seasonal recipes...
by Andrésy Confitures | 28 Oct 2021 | Art of Confiture, Made in France Jams
Autumn jam : enjoy the fruits of the season cooked to perfection in a copper basin by your French expert in artisanal jams ! 28 October 2021 An autumn jam ? An essential of season to offer to your customers ! It is a French custom to eat jam, often in the...
by Andrésy Confitures | 22 Jan 2021 | Art of Confiture, News
What consumer trends will your jam brand face in 2021? 22 January 2020 As you know, managing a jam brand requires you to meet two types of consumer expectations: to offer excellent classics and at the same time to differentiate yourself from other brands with original...
by Andrésy Confitures | 16 Jan 2021 | Art of Confiture
Prepare your brand of jams to succeed in the sales highlights of 2021 thanks to the production of private label jam! 15 January 2020 You are demanding for your brand of jam because your customers are more and more demanding themselves! This is partly why you have...
