by Andrésy Confitures | 9 Apr 2024 | Art of Confiture
Wondering which fruits are best for making jam ? Maison Andrésy, your expert in fruit sourcing, gives you its selection criteria! 6 April 2024 In 2021, the Cassan family, who have run Maison Andrésy for 3 generations, decided that the motto of the family jam factory...
by Andrésy Confitures | 1 Apr 2024 | Art of Confiture
5 tips for a successful Mother’s Day top-up sale with Maison Andrésy gift ideas 1 April 2024 Mother’s Day is a springtime must for families and, of course, for your May top-up sale. At any age, you’ll want to take advantage of Mother’s Day to...
by Andrésy Confitures | 28 Feb 2024 | Art of Confiture
Maison Andrésy portrait: Jean Collette – fruit preparation workshop manager 24 August 2023 Want to know all about our jam-making expertise? A crucial step is the correct preparation of our fruit: the one that respects them and prepares them for artisanal cooking...
by Andrésy Confitures | 17 Aug 2023 | Art of Confiture
How to make apricot jam? Tips from the Maison Andrésy jam-maker 17 August 2023 Professionals, apricot jam is this summer’s best seller. Are you looking for more information on how to make this jam? What’s special about it? We’ve got all the tips you...
by Andrésy Confitures | 18 May 2023 | Art of Confiture
Interview with Alice Fournier, R&D Manager: launch of Andrésy Instants large jars! 18 May 2023 Did you know that Maison Andrésy launched its Andrésy Instants pots for Easter? Alice Fournier, our R&D manager, was behind the launch of the flower honey and the...
by Andrésy Confitures | 1 Dec 2022 | Art of Confiture
70 years of customer support in jam making: the guarantee of superior customer service! 01 December 2022 Maison Andrésy celebrates its 70 years of existence this year. We are proud to let you know that again and again! In 70 years, we have assisted hundreds of...
