Discover the only traditional French jam brand that combines French fruit, traditional french know-how and gourmet quality
‘Partition Gourmande, the most French of traditional jams’
We’ve put all our expertise in artisanal jams into our Partition Gourmande range to embody our values and yours.
French fruits
Strawberries, apricots, oranges, raspberries, blackcurrants, figs
French sugar & French milk
French Gastronomy
Cooked in copper cauldrons,
using traditional French methods.
Gourmet delights
Selection of most famous fruits
with an original twist
Why choose Partition Gourmande for your Hotel or Shop ?
Partition Gourmande will provide you with all the recipes that your customers are asking for.
The key recipes that generate the most sales and win the loyalty of your customers who love gourmet quality and tradition.
Have you noticed? We’ve added a second signature ingredient that enhances the main fruit to help you differentiate your offering and deliver a promise of indulgence that your gourmet customers will appreciate.
Want to promote Partition Gourmande, our range of traditional French jams?
Do you like the idea of offering French tradition with Partition Gourmande?
Could you imagine recommending Partition Gourmande to your hotel, your shop or your clients?
Feel free to fill in the form to receive the catalogue in English.
As soon as we’ve heard of your interest, our sales team will contact you.
This way we can find out what your needs and expectations are and do everything we can to satisfy you.
We want to offer you the best of our expertise!
More about Partition Gourmande and the French excellence ?
Because Partition Gourmande is the perfect harmony of French taste, treat yourself to a range of ultra-gourmet jams with unique flavours: top-quality French ingredients combined with a secondary ingredient to guarantee exquisite flavours.
An incomparable taste experience!
A french family passion for exceptional jams for 3 generations
The Andrésy family has been perpetuating a unique craft inear Paris. The adventure began in 1952 with the desire to create exceptional jams cooked in the traditional copper cauldron.
Over the years, Maison Andrésy has established itself as a benchmark in the world of top-quality preserves. Our copper have cooked the recipes of the greatest Michelin-starred chefs, the most prestigious palaces and the most demanding food brands.
Respect for the environment
- Effective CSR: Ecovadis Gold Medal
- Responsible Commitment
- Solar panels since 2012
- All our products are recyclable: from the glass to the cap
- Carbon footprint reduction initiative in particular.
Our social commitment
- Part in school breakfasts
- Donate unsold food
- Constantly working to improve the working conditions
Authentic french know-how, certified Living French Heritage, for harmonious flavours
Our expertise in sourcing means we can preserve the best fruits from the best regions.
Our excellence in cooking has led us to develop a unique expertise in slow, delicate cooking in our traditional copper kettles. This preserves all the flavours and creamy texture of the fruit.
Serving the biggest brands and the best chefs since 1952 has taught us the importance of taste, innovative combinations and product excellence.
That’s why each jar of Partition Gourmande is the perfect invitation to a taste journey to the heart of the French terroirs. Carefully selected fruits, harvested at the perfect moment of ripeness, combine with carefully selected ingredients to create a unique harmony of flavours.