by Andrésy Confitures | 12 Dec 2020 | Art of Confiture
There is a range of artisanal jams cooked in a copper basin for each type of business! 12 December 2020 The year 2020 made us aware of the privileged link that we have in our cities with our merchants. Whether we go to convenience stores, medium and large stores, or...
by Andrésy Confitures | 5 Dec 2020 | Art of Confiture
How do you choose the right cherry jam recipe to accompany your cheese platter or other fruit recipes for cheese? 04 December 2020 During the holidays, we like to offer a beautiful cheese platter to our friends or family. Cheese makers or sellers, creameries or...
by Andrésy Confitures | 29 Jul 2020 | Art of Confiture
How does your artisanal organic jam producer bring his CSR approach to life with an ethical purchasing charter? 29 July 2020 Propose an ethical purchasing charter to disseminate its CSR policy ? Find out what your artisanal organic jam producer asks of its partners....
by Andrésy Confitures | 23 Jul 2020 | Art of Confiture
Do you need organic fruit from France for your original jams ? Find out how the sourcing of organic jam takes place at a jam maker committed to the quality of made in France ! 22 July 2020 How do we source organic fruit in France when we cook quality organic jam made...
by Andrésy Confitures | 1 Jul 2020 | Art of Confiture, Food service assortments
What are the trends for fruit harvesting with picking disturbed by containment and COVID-19 ? 1rst July 2020 With the harvest disturbed by the confinement linked to COVID-19, will you have all your red fruit jams in the stores in September? We have all heard it on...
by Andrésy Confitures | 24 Jun 2020 | Art of Confiture, Food service assortments
How the covid-19 health crisis impact on the breakfast buffet in a hotel ? The comeback of individual jam in mini jars! 24 June 2020 Why COVID-19 health crisis has made individual jam essential for your hotel’s breakfast buffet or room-service ? The COVID-19...
