What if you could finally find concrete solutions to your most pressing F&B challenges?
At CRAVE Dubai, hosted by our import-distributor partner Chef Middle East, Maison Andrésy showcases its premium individual portions: a French artisanal offering crafted specifically for the demanding needs of hotels, resorts and hospitality groups across the Middle East.
Across the Gulf region, F&B decision-makers face essential questions:
– How can we offer a truly differentiating experience to an international clientele?
– How can we guarantee impeccable hygiene on high-end buffets?
– How do we reduce waste without compromising a luxury image?
– How can we secure supply chains with reliable, long-term partners?
– How can we maintain product consistency despite significant fluctuations in guest volume?
It is precisely because it delivers dedicated, operational solutions that CRAVE Dubai has become the place to be for hospitality teams seeking real hotel F and B solutions in Dubai.
It is the event where hospitality leaders spot innovations, meet the right partners, and discover products that truly address their operational challenges.
Maison Andrésy returns this year with a premium, simple and highly effective answer: French artisanal individual portions — secure, elegant and adapted to every F&B service.
So, what concrete solutions can help you strengthen your F&B operations and elevate every guest moment?
The key F&B challenges for Middle East hotels — and why CRAVE is where solutions are found
Meeting the expectations of a demanding international clientele
In Dubai, Abu Dhabi or Riyadh, hotel guests are remarkably diverse:
– European travelers,
– GCC families,
– Asian clientele,
– business guests.
All look for authentic, premium and trustworthy products — in line with the luxury reputation of Middle Eastern hospitality.
CRAVE brings together the brands that meet exactly these expectations.
Hygiene, safety and international standards
The generous buffets of the Middle East must comply with strict hygiene standards while still delivering refinement, flavour and visual appeal.
Maison Andrésy mini-portions—developed for the hospitality sector since the 1980s—ensure:
– impeccable hygiene,
– clean and controlled service,
– natural anti-waste portioning,
– a premium presentation aligned with 5-star standards.
Waste reduction: an essential ESG priority
Resorts across the Middle East often serve hundreds of covers per service.
Maison Andrésy’s portioning becomes a key lever to:
– reduce food waste,
– control buffet costs,
– align with ESG and sustainability commitments.
Differentiation in an increasingly competitive hospitality landscape
New openings. New brands. Continuous upscaling.
To stand out, hotels must rely on:
– products with high perceived value,
– a strong premium story,
– a distinctive culinary identity.
CRAVE is the perfect place to explore these differentiating elements — and to experience the quality and operational efficiency of Maison Andrésy’s individual jars firsthand.
Come and see — and taste — the difference for yourself at CRAVE !
Maison Andrésy: hotel F and B solutions in Dubai adapted to real operational needs
French authenticity serving international hospitality
Since 1952, Maison Andrésy has preserved the traditional French craft of jam-making:
– copper-basin cooking,
– strict fruit selection,
– recipes highlighting French heritage.
This commitment to tradition is recognized by the French government with the Entreprise du Patrimoine Vivant (Living Heritage Company) label.
Our identity has been appreciated by Middle Eastern hotels and catering professionals for over 10 years.
Premium 28 g mini-jars: hygiene, elegance and efficiency
Maison Andrésy individual portions ensure:
– perfect hygiene (zero cross-contamination),
– an elegant display,
– faster service for F&B teams,
– an elevated guest experience.
These formats are ideal for 4- and 5-star hotels looking for reliable hotel F and B solutions in Dubai.
Cost control & waste reduction
Portion control is perfectly aligned with buffet challenges in the Middle East:
– predictable consumption,
– reduced waste,
– consistent presentation.
A complete range for every guest moment
Maison Andrésy supports the entire guest journey:
– artisanal jams,
– honey, compotes, confits,
– individual condiments (ketchup, mayonnaise, mustard),
– products adapted to breakfast, brunch, pool bars, lounges and room service.
We deliver the same care, authenticity and refined design across all categories.
Full custom developments for hotel groups
Looking to create your own range? For hotel chains, lifestyle resorts or luxury brands, we can customize up to 100% of your project:
– exclusive recipes developed by our R&D team,
– packaging in your brand identity (labels, logos, visual codes),
– tailored formats (your jar, your lid),
– full technical and creative support from our commercial, production, R&D, quality and supply teams.
Why Middle East hotels choose Maison Andrésy ?
✔ A premium guest experience with immediate impact
The French touch elevates every buffet and room service tray.
✔ Simplified service for F&B teams
Less handling, more efficiency.
✔ Perfect alignment with luxury hospitality standards
French origin, artisanal methods, consistent quality.
✔ Local availability through Chef Middle East
Reliable replenishment and fast delivery.
CRAVE Dubai: the essential event to discover our solutions
Hosted by Chef Middle East, CRAVE Dubai has become the key innovation hub for Middle East hospitality.
For decision-makers, it is the ideal place to explore the best hotel F and B solutions in Dubai.
Visit our stand at CRAVE to discover:
– Premium jams: Strawberry, Apricot, Orange, Raspberry, Flower Honey
– New individual condiments: ketchup, mayonnaise, mustard
– Live demonstrations: buffet integration, room service, pool bar and lounge solutions
– One-to-one meetings with Natacha Vérot and Emilie Martinez
Looking to deliver an optimal guest experience at every moment? Maison Andrésy supports your F&B service.
For premium buffets
✓ flawless hygiene
✓ strong visual differentiation
✓ cost control
For room service
✓ elegant portions
✓ impeccable presentation
✓ enhanced guest satisfaction
For VIP lounges and suites
✓ a premium signature
✓ varied options
✓ an exclusive experience
For bars & pool bars
✓ portioned condiments
✓ time-saving for staff
✓ immediate premium upgrade
Your next F&B signature begins at CRAVE
CRAVE is more than a showcase — it is where the future of Middle Eastern culinary experiences is shaped.
Maison Andrésy brings premium, artisanal and fully adapted solutions for 4- and 5-star hotels.
Ready to elevate your guest experience?