by Andrésy Confitures | 19 Dec 2018 | Art of Confiture
Les Petites Parisiennes Confiturières original jams 19 December 2018 Andrésy is pleased to offer original jams made in France under the brand name Les Petites Parisiennes Confiturières. The recipes are developed in the Ile-de-France region, drawing on French artisan...
by Andrésy Confitures | 12 Dec 2018 | Art of Confiture
Five-star and luxury hotels – charming venues for a French breakfast 12 December 2018 Andrésy products are served in the most prestigious five-star and luxury hotels worldwide and are a delight for lovers of the French breakfast experience. We take a whistle-stop tour...
by Andrésy Confitures | 5 Dec 2018 | Art of Confiture
French culinary innovations at the “Gourmet Sélection” trade fair: original jams and brand new products! 05 December 2018 In late September, Paris plays host at the Porte de Versailles to the annual “Gourmet Sélection” event, a “delicatessen and gourmet food and wine...
by Andrésy Confitures | 28 Nov 2018 | Art of Confiture
Honey and maple syrup from your hotel jam supplier 28 November 2018 Andrésy Confitures, which supplies jam to the hotel trade, has a range of traditional and original recipes. To meet the trend for increased honey and maple syrup consumption, Andrésy is expanding its...
by Andrésy Confitures | 14 Nov 2018 | Art of Confiture
Les Petites Parisiennes Confiturières original jams 26 September 2018 Andrésy offers original jams made in France under the brand name Les Petites Parisiennes Confiturières. The recipes are developed in the Ile-de-France region, drawing on French artisan and...
by Andrésy Confitures | 7 Nov 2018 | Art of Confiture
Andrésy’s tips for successful jam recipes 03 October 2018 Andrésy has been making high-end jams for 4* and 5* hotels and delicatessens since 1952. One of today’s leaders in the upmarket hotel sector and a veritable global reference when it comes to French...
