by Andrésy Confitures | 12 Feb 2020 | Art of Confiture
French jams set out to conquer the West: the jam manufacturer Andrésy Confitures accompanies its partners to the Winter Fancy Food Show in San Francisco! 12 February 2020 French jams set out to conquer the West: the jam manufacturer Andrésy Confitures accompanies its...
by Andrésy Confitures | 20 Dec 2019 | Art of Confiture
Harnessing innovation to meet customer expectations: Andrésy Confitures creates special recipes for its Christmas jams and preserves 20 December 2019 The consumption of jams and most food products is higher at certain times of the year such as the new school year,...
by Andrésy Confitures | 19 Dec 2019 | Art of Confiture
Andrésy Confitures renews its IFS Food certification: the jam manufacturer guarantees reliability, traceability and adaptability with absolute confidence! 19 December 2019 “International Featured Standard (IFS) is an audit framework, created in 2003, that certifies...
by Andrésy Confitures | 13 Nov 2019 | Art of Confiture
French jam aboard the Orient Express for a sophisticated and luxurious breakfast Made in France 13 November 2019 What do Leopold II of Belgium, Marlene Dietrich, Sigmund Freud, Albert Einstein, Jean Gabin, Mata Hari, Laurence of Arabia, Agatha Christie, Gabrielle...
by Andrésy Confitures | 30 Oct 2019 | Art of Confiture
Andrésy Confitures and Collège Culinaire de France: partners for a third year running 30 October 2019 If taste is a very personal thing, how can one demonstrate the taste quality of a jam? Recognition of Michelin-starred chefs is undeniable proof of this. Renowned for...
by Andrésy Confitures | 26 Dec 2018 | Art of Confiture
Artisan jam manufacturing – Andrésy’s expertise and innovative approach 26 December 2018 Autumn makes us crave comforting indulgence, breakfast, and delicious desserts. For sixty years, Andrésy has been devoting itself to making artisan jams and mouth-watering...
