by Andrésy Confitures | 4 Jul 2018 | Art of Confiture
Andrésy: private-label jam makers for three generations! 04 July 2018 Food trends change quickly. Which is why major brands and hotel and food service professionals are constantly on the lookout for innovative, unique products. Andrésy meets their needs by offering...
by Andrésy Confitures | 27 Jun 2018 | Art of Confiture
The traditional French breakfast is gaining a global following 27 June 2018 Tasty and delicious, the traditional French breakfast is a popular favourite on tables and buffets in starred Middle Eastern hotels. Andrésy Confitures’ little jars of jam are proud to...
by Andrésy Confitures | 20 Jun 2018 | Art of Confiture
Behind the scenes of private-label jams 20 June 2018 The impetus for a new product can spring from a sweet tooth, a childhood memory, a word or simply a desire for something new. For Andrésy, nothing is impossible! It turns all of its customers’ whims into...
by Andrésy Confitures | 13 Jun 2018 | Art of Confiture
Andrésy Origines , Luxury jams that travel the world 06 June 2018 A specialist in traditional and private-label jams for over 60 years now, Andrésy is constantly looking for fresh challenges to satisfy a demanding clientele. Its Andrésy Origines range appeals to great...
by Andrésy Confitures | 6 Jun 2018 | Art of Confiture
The jam manufacturer Andrésy celebrates the marriage of fruit and cane sugar 06 June 2018 Sugar comes in a wide variety of forms, some derived from natural sources, others produced chemically. Each has a specific character and is used for specific purposes. The jam...
by Andrésy Confitures | 30 May 2018 | Art of Confiture
Andrésy: artisan jams and environmental responsibility 30 May 2018 Andrésy is a corporate citizen, firmly rooted in its local region. The environmental values that it has been defending for over 60 years guide and shape its business as a manufacturer of artisan jams....
