70 years of artisanal jam: a celebration!
Since 1952 we have been cooking artisanal French jams in our copper cauldrons.
What do our 70 years of experience bring you?
What expertise is born from tradition or from our experience?
Discover 70 years of high quality jam cooking!
1952 – 2022
70 years of cooking artisanal jam
for France & International
We couldn’t miss this exceptional anniversary for a French jam maker!
Discover all that our experience in cooking jams has brought you since 1952,
to satisfy your customers today!
Did you know that we are the oldest professional jam maker in France?
Discover our history and the milestones of our apprenticeship in the making of high quality jams
RESPECT FOR TRADITION – EXPERIENCE – INNOVATIONS – EXPERTISE – UNIQUE TAILOR-MADE WORK
Do you have any idea how much we have learned in 70 years of jam baking and supporting our customers’ projects?
We tell you all about it in our blog!
For our 70th anniversary, we create new designs for our historic brands!
Les Confitures à l’Ancienne and Andrésy Origines have been adapted to the taste of your customers today and tomorrow, while keeping the qualities of yesterday that made them so successful!
Discover how our most famous and appreciated brands will satisfy your customers’ expectations even better
for the next 70 years!
Keep up to date!
Take advantage of our expertise and experience all year round by subscribing to our monthly newsletter!
Once a month, we will send you strategic market information, brand previews and answers to consumer expectations.
Join us!